상위 제품
건조 매퉁이
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 건조 통 매퉁어 마켓 커버리지는 4개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 11개와 수입업체 16개가 색인되어 있습니다.
- 7건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
건조 통 매퉁어에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 2개 국가에 걸친 공급업체 연계 거래 7건을 분석하고, 월간 단가 벤치마크로 건조 통 매퉁어의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 통 매퉁어 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 통 매퉁어의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 통 매퉁어의 YoY 변동 상위 국가는 베트남 (+18.9%), 인도 (-1.8%)입니다.
건조 통 매퉁어 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 통 매퉁어 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 건조 통 매퉁어 거래 단가가 있는 국가는 베트남 (2.30 USD / kg)입니다.
건조 통 매퉁어 Global Supply Chain Coverage
27개 기업
건조 통 매퉁어에 대해 수출업체 11개와 수입업체 16개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 통 매퉁어 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
건조 통 매퉁어 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
건조 통 매퉁어에 대해 Tridge Supply Chain Intelligence에 수출업체 11개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
건조 통 매퉁어 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 건조 통 매퉁어 공급망 인텔리전스 네트워크의 전체 수출업체 11개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(베트남)
최근 수출 거래: 2026-04-16
산업군: 어업 및 양식업
밸류체인 역할: 무역
수출 국가: 베트남
공급 제품: 건조 붉은 생선, 건조 멸치, 건조 매퉁이 +2
(인도)
최근 수출 거래: 2025-12-11
산업군: 어업 및 양식업브로커 및 무역 대행식품 제조
밸류체인 역할: 무역유통 / 도매
수출 국가: 대만, 부탄, 홍콩, 중국, 카메룬, 태국, 스리랑카
공급 제품: 건조 매퉁이, 건조된 대서양 조기, 건조 붕장어 +5
(베트남)
최근 수출 거래: 2026-04-16
산업군: 식품 제조어업 및 양식업식품 포장
밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매식품 제조
수출 국가: 중국, 베트남
공급 제품: 건조 오징어, 건조 붉은 생선, 건조 눈다랑어 +5
(베트남)
최근 수출 거래: 2026-04-16
산업군: 기타육상 운송브로커 및 무역 대행식품 제조
밸류체인 역할: 물류식품 제조유통 / 도매무역
수출 국가: 중국, 싱가포르, 베트남, 태국
공급 제품: 냉동 일반 새우, 건조 유전갱이, 건조 일반 새우 +5
(인도)
최근 수출 거래: 2026-04-16
산업군: 식품 포장식음료 서비스업어업 및 양식업음료 제조식품 제조
밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역식품 제조소매
수출 국가: 말레이시아, 스리랑카, 대만, 이라크, 중국, 코트디부아르, 나이지리아, 모잠비크
공급 제품: 냉동 오징어, 건조 메기, 건조 일반 새우 +5
(베트남)
최근 수출 거래: 2025-09-06
산업군: 어업 및 양식업포워딩 및 복합운송식품 제조
밸류체인 역할: 물류무역
수출 국가: 중국, 베트남
공급 제품: 건조 오징어, 냉동 오징어, 건조 멸치 +5
건조 통 매퉁어 글로벌 수출업체 커버리지
11개 기업
수출업체 수는 건조 통 매퉁어의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 건조 통 매퉁어 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
건조 통 매퉁어 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
건조 통 매퉁어 수요 인텔리전스를 위해 수입업체 16개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
건조 통 매퉁어 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 건조 통 매퉁어에 대해 추적되는 전체 수입업체 16개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(대만)
최근 수입 거래: 2025-12-11
산업군: 어업 및 양식업식품 포장식음료 서비스업식품 제조
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-04-16
산업군: 기타식품 제조식품 포장
밸류체인 역할: -
(대만)
최근 수입 거래: 2026-04-16
산업군: 기타
밸류체인 역할: -
(중국)
최근 수입 거래: 2025-08-20
산업군: 어업 및 양식업기타
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-04-16
산업군: 식음료 서비스업음료 제조식품 제조
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-01-22
산업군: 어업 및 양식업브로커 및 무역 대행식품 제조
밸류체인 역할: -
글로벌 수입업체 커버리지
16개 기업
수입업체 수는 건조 통 매퉁어에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 건조 통 매퉁어 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupMarine demersal fish (dried seafood)
Scientific NameSaurida spp. (family Synodontidae)
PerishabilityLow
Growing Conditions
- Wild-caught marine fish from tropical to subtropical continental shelf demersal habitats (Indo-West Pacific distribution for commonly traded Saurida spp.).
- Frequently associated with trawl-fishery catch mixes in shelf seas such as the Gulf of Thailand/Andaman Sea region and adjacent waters.
Main VarietiesSaurida tumbil, Saurida undosquamis, Saurida elongata
Consumption Forms
- Rehydrated and cooked in soups, broths, and curries
- Roasted or pan-heated and served as a side dish (culinary use varies by market)
- Ground/flake use as a savory ingredient in household cooking in some cuisines
Grading Factors
- Dryness/moisture condition (risk of rehydration)
- Absence of mold and insect infestation
- Odor (no rancid or musty notes)
- Size uniformity and breakage rate
- Cleanliness (sand/foreign matter control)
- Salt level consistency when salted-dried
Market
Whole dried lizardfish refers to small-to-medium demersal marine fishes in the lizardfish group (family Synodontidae; commonly Saurida spp.) that are landed in Indo-West Pacific trawl fisheries and preserved by salting and/or drying for shelf-stable distribution. Production and primary processing are most associated with South and Southeast Asian coastal supply chains where Saurida spp. are common components of demersal trawl catches (e.g., Gulf of Thailand/Andaman Sea and adjacent waters). International trade is typically captured in broad customs categories for dried fish (e.g., HS 030559 for dried fish, not smoked, n.e.s.), meaning species-level visibility is limited in standard trade statistics. Market dynamics are driven by low-cost protein demand in traditional cuisines, humidity-sensitive quality outcomes during drying/storage, and increasing scrutiny on legality (IUU) and labor risks in capture fisheries supply chains.
Market GrowthNot Mentioned
Major Producing Countries
- 태국Saurida spp. (lizardfish) are reported among demersal taxa in Gulf of Thailand trawl landings; Thailand is also an active exporter in HS 030559 dried fish trade.
- 미얀마 [버마]Bottom trawl survey evidence reports brushtooth lizardfish (Saurida undosquamis) as a prevalent species in Myanmar waters, consistent with regional supply for dried fish processing.
- 인도네시아Regional trawl fisheries reports cite Saurida spp. as common demersal taxa in Andaman Sea/North Sumatra contexts, aligning with Indo-West Pacific supply for dried lizardfish products.
- 베트남Regional trawl-fishery literature includes Viet Nam examples and dried-fish trade flows in HS 030559 suggest Viet Nam participates in intra-Asia dried fish commerce.
Major Exporting Countries
- 태국Exports of HS 030559 (dried fish, not smoked, n.e.s.) are reported to flow strongly to Sri Lanka, Malaysia, Japan, and the United States; HS category is not species-specific.
- 베트남Reported exporter in HS 030559 dried fish trade flows to Asian partners; HS category is not species-specific.
- 중국Reported exporter in HS 030559 dried fish trade flows, including to Asian and EU markets; HS category is not species-specific.
- 인도네시아Reported participant in HS 030559 dried fish export flows; HS category is not species-specific.
- 인도Reported exporter in HS 030559 dried fish trade flows to Asian partners; HS category is not species-specific.
- 미얀마 [버마]Reported exporter in HS 030559 dried fish trade flows to regional partners; HS category is not species-specific.
Major Importing Countries
- 스리랑카Appears as a leading destination in reported HS 030559 exports from Thailand; HS category is not species-specific.
- 말레이시아Appears as a leading destination in reported HS 030559 exports from Thailand; HS category is not species-specific.
- 일본Appears as a destination in reported HS 030559 exports from Thailand and as a participant in intra-Asia dried fish trade flows; HS category is not species-specific.
- 미국Imports HS 030559 from multiple reporting exporters; HS category is not species-specific.
- 싱가포르Appears in reported HS 030559 partner flows (e.g., imports from China in Comtrade-derived views); HS category is not species-specific.
Specification
Major VarietiesSaurida tumbil (greater lizardfish), Saurida undosquamis (brushtooth lizardfish), Saurida elongata (lizardfish)
Physical Attributes
- Typically traded as whole dried fish (often headed and/or eviscerated depending on origin practice), with quality judged on uniform dryness, clean appearance, and absence of insect damage or mold.
- Demersal lizardfish (Saurida spp.) are slender-bodied fishes commonly associated with trawl fisheries in Indo-West Pacific shelf waters, making them amenable to whole drying and breakage-sensitive handling.
Compositional Metrics
- Buyer specifications commonly emphasize moisture control (to limit rehydration, mold growth, and insect activity) and, where applicable, salt level uniformity in salted-dried product streams.
- For smoke-dried fish products (when applicable), Codex guidance links shelf-stability to low water activity and emphasizes controls for process contaminants such as PAHs.
Grades
- Commercial grading is commonly based on size count, dryness/moisture condition, visual cleanliness, odor, and defect limits (breakage, discoloration, insects), often implemented through HACCP-based controls per Codex guidance.
Packaging
- Moisture-barrier inner bags (e.g., sealed plastic) inside corrugated cartons are common to prevent rehydration during marine and warehouse storage.
- Vacuum or tightly sealed packs may be used for premium retail packs to reduce oxidation and insect ingress, with desiccants used in humid trade lanes where permitted.
ProcessingSun drying or controlled mechanical drying (often after salting/brining) is used to achieve shelf stability; quality is highly sensitive to ambient humidity and rehydration during storage and transport.
Supply Chain
Value Chain
- Demersal capture (often trawl) -> landing and icing -> sorting by size/species -> cleaning (often heading/evisceration) -> salting/brining (optional) -> drying (sun or mechanical) -> cooling and defect sorting -> packaging with moisture control -> domestic wholesale or export distribution
Demand Drivers
- Traditional culinary demand for dried whole fish in South and Southeast Asian cuisines (rehydrated and cooked in curries, soups, and broths).
- Shelf-stable animal protein demand in markets where cold-chain is limited or where ambient-stable pantry products are preferred.
Temperature
- Cold chain is typically not required for fully dried product, but heat and humidity control are critical: elevated humidity drives rehydration, mold risk, and quality loss.
- Post-drying cooling before bagging helps avoid condensation inside sealed packs, which can trigger localized mold and softening.
Atmosphere Control
- Sealed packaging (and, where used, vacuum/MAP) helps limit oxygen-driven rancidity and reduces insect infestation risk; moisture control remains the primary constraint.
Shelf Life
- Relative to fresh fish, whole dried lizardfish is shelf-stable for extended periods when kept dry and protected from pests; shelf life shortens rapidly if moisture ingress occurs during storage or shipping.
Risks
Resource Sustainability and IUU Fishing HighWhole dried lizardfish supply is linked to demersal capture fisheries where stock pressure, weak controls, and IUU fishing can undermine sustainable management and disrupt market access; legality and traceability failures can trigger border actions, buyer delistings, and reputational harm.Implement catch documentation and supplier due diligence (vessel identity/authorization, landing records), align to Port State Measures and buyer traceability requirements, and prioritize verifiable legal sourcing.
Food Safety and Hygiene MediumDried fish production can concentrate hazards if hygiene and drying controls are weak; contamination and improper handling can create microbiological and chemical risks, and Codex guidance emphasizes HACCP-based controls and contaminant compliance for internationally traded fishery products.Apply Codex-aligned GMP/HACCP for drying and storage, verify contaminant compliance where required, and maintain pest-control and sanitation programs through packing and warehousing.
Moisture Rehydration and Mold MediumHumidity exposure during monsoon seasons, coastal warehousing, or container transport can rehydrate product, leading to mold growth, off-odors, texture degradation, and increased rejection rates.Use moisture-barrier packaging, desiccants where appropriate, container humidity management, and receiving inspection protocols focused on moisture condition and visible defects.
Labor and Human Rights MediumForced labour and trafficking have been documented in parts of the fishing sector globally, creating compliance and reputational risks for buyers of dried seafood linked to capture fisheries and complex subcontracting.Adopt responsible recruitment expectations, vessel/labor risk screening, grievance channels, and third-party verification where feasible, especially for high-risk fleets and recruitment corridors.
Climate and Weather Disruption LowSun-drying dependent supply chains are vulnerable to rainfall, storms, and high ambient humidity that delay drying and raise spoilage risk, while extreme weather can interrupt landings and logistics in coastal regions.Diversify origins and processing modalities (mechanical drying capacity), build seasonal inventory buffers, and use weather-aware procurement planning.
Sustainability
- Overfishing and ecosystem impacts associated with demersal trawl fisheries in parts of the Indo-West Pacific where lizardfish (Saurida spp.) are common components of catches.
- Illegal, unreported and unregulated (IUU) fishing risk in global seafood supply chains, with downstream exposure through international trade when traceability is weak.
- Bottom-contact fishing impacts (bycatch and habitat disturbance) relevant to demersal fish supply chains associated with lizardfish landings.
Labor & Social
- Forced labour and human trafficking risks documented in segments of the global fishing sector, especially where crews are migrant workers and oversight is limited.
- Occupational safety risks in capture fisheries and small-scale processing environments, with labor standards implementation varying widely by flag state and supply-chain governance.
FAQ
Which fish species are commonly sold as “lizardfish” in trade?“Lizardfish” in seafood trade commonly refers to species in the genus Saurida (family Synodontidae). Examples referenced in this record include greater lizardfish (Saurida tumbil), brushtooth lizardfish (Saurida undosquamis), and Saurida elongata.
How is whole dried lizardfish typically represented in customs trade statistics?Species-specific dried lizardfish is usually not separated in standard HS reporting and is commonly captured within broader dried fish categories. A frequently used proxy category is HS 030559 (dried fish, not smoked, n.e.s.), which aggregates many species, so HS-based trade data should be interpreted as dried fish trade context rather than lizardfish-only flows.
What is the single biggest global risk that can disrupt supply or market access for dried lizardfish?The most critical risk is legality and sustainability exposure in capture fisheries supply chains (including IUU fishing and overexploitation pressures in demersal fisheries). If buyers or regulators cannot verify legal, responsibly managed sourcing, shipments can face detentions, loss of customers, or sudden sourcing bans.
Sources
건조 통 매퉁어 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 건조 통 매퉁어의 국가별 마켓 페이지를 탐색하세요.
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