이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 151개와 수입업체 254개가 색인되어 있습니다.
1,206건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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페이지 데이터 최종 업데이트일: 2026-05-23.
전란분에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,206건을 분석하고, 월간 단가 벤치마크로 전란분의 수출 경쟁력과 소싱 리스크를 추적하세요.
전란분 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
전란분의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
전란분의 YoY 변동 상위 국가는 미국 (-38.9%), 코스타리카 (-31.8%), 베트남 (-28.7%)입니다.
전란분 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 전란분 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 전란분 거래 단가가 있는 국가는 페루 (12.88 USD / kg), 이탈리아 (11.30 USD / kg), 일본 (10.60 USD / kg), 덴마크 (10.36 USD / kg), 스웨덴 (9.90 USD / kg), 외 9개국입니다.
전란분의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormPowder (Dried)
Industry PositionProcessed Egg Ingredient (Intermediate)
Market
Whole egg powder (whole-egg solids) is a shelf-stable egg ingredient used globally in industrial food manufacturing where handling convenience, standardized functionality, and storage stability are valued. While egg production is heavily concentrated in Asia—led by China, followed by the United States and India—international trade in dried whole-egg products (HS 040891) is dominated by European exporters and supplied into both European and non-European demand centers. Major import demand is concentrated in Europe (including Germany and the United Kingdom) and in Japan, reflecting strong bakery, processed food, and foodservice ingredient usage. Market dynamics are strongly influenced by animal-disease shocks (notably highly pathogenic avian influenza) and related movement controls and trade disruptions, alongside food-safety compliance expectations for Salmonella control.
Major Producing Countries
중국FAO reports China as the largest egg producer globally (share reported at ~38% of global egg production); large egg base supports egg-product processing capacity.
미국FAO reports the United States as a leading global egg producer (share reported at ~7%); material producer and consumer market for egg products.
인도FAO reports India as a leading global egg producer (share reported at ~7%); growing industrial food ingredient demand can support egg-powder processing.
Major Exporting Countries
네덜란드Among the top exporters by value of HS 040891 (dried birds' eggs, not in shell) in 2023 (UN Comtrade via WITS).
이탈리아Among the top exporters by value of HS 040891 in 2023 (UN Comtrade via WITS).
폴란드Among the top exporters by value of HS 040891 in 2023 (UN Comtrade via WITS).
프랑스Among the top exporters by value of HS 040891 in 2023 (UN Comtrade via WITS).
우크라이나Reported among top exporters by value of HS 040891 in 2023 (UN Comtrade via WITS).
Major Importing Countries
독일Among the top importers by value of HS 040891 in 2023 (UN Comtrade via WITS).
일본Among the top importers by value of HS 040891 in 2023 (UN Comtrade via WITS).
영국Among the top importers by value of HS 040891 in 2023 (UN Comtrade via WITS).
이탈리아Among the top importers by value of HS 040891 in 2023 (UN Comtrade via WITS).
아일랜드Among the top importers by value of HS 040891 in 2023 (UN Comtrade via WITS).
Specification
Physical Attributes
Fine to granular, free-flowing powder produced by drying liquid whole egg; designed to readily reconstitute and blend with dry ingredients.
Compositional Metrics
In the United States, the standard of identity for dried whole eggs specifies not less than 95% total egg solids by weight, with optional glucose-reduction (desugaring) procedures permitted.
Optional anticaking ingredients may be used in some formulations (e.g., silicon dioxide or sodium silicoaluminate) within specified limits under applicable standards.
Grades
UNECE Standard for Egg Products (2017) provides an international trade language/coding framework used between buyers and sellers for egg products.
Packaging
Common bulk packaging formats in trade include plastic bags and metal cans/containers; packaging selection is typically specified between buyer and seller (UNECE Egg Products Standard).
Moisture-barrier packaging and good sealing practices are critical to prevent caking and quality loss during storage and distribution.
ProcessingTypically produced via pasteurization followed by spray drying; free-flowing variants may include permitted flow/anticaking aids.Desugared (stabilized) whole egg powder is used to reduce storage-related quality deterioration associated with sugars in egg solids.
Supply Chain
Value Chain
Shell egg sourcing -> breaking (egg removal from shells) -> filtration/blending -> pasteurization (lethality treatment) -> drying (commonly spray drying) -> packaging -> ambient distribution to food manufacturers
Demand Drivers
Industrial baking and dry-mix manufacturing where standardized egg functionality is needed
Food manufacturing uses such as sauces/dressings and other formulated foods that use egg ingredients
Foodservice and institutional kitchens prioritizing convenience, reduced handling risk, and storage stability versus shell eggs
Temperature
Store cool and dry; quality-focused guidance commonly emphasizes keeping dried whole egg solids cool (e.g., below 10°C / 50°F) to maintain functionality and shelf life.
Moisture control is critical during warehousing and transport to prevent caking and quality degradation.
Shelf Life
Shelf life depends on formulation and storage: plain unstabilized whole egg solids can have a relatively short ambient shelf life, while stabilized (desugared) whole egg solids can be substantially longer under proper storage.
Once reconstituted, treat as a perishable egg product and use promptly under refrigerated handling practices.
Risks
Animal Health HighHighly pathogenic avian influenza (HPAI) outbreaks can rapidly reduce layer flock populations and trigger stamping-out, movement controls, and zoning that disrupt the supply of eggs used for drying as well as trade in poultry products, creating abrupt shortages and price spikes for whole egg powder.Diversify supply across multiple approved origins; maintain validated contingency suppliers; actively monitor HPAI situation reports and import zoning changes in key exporting regions.
Food Safety MediumSalmonella control is a central food-safety requirement for egg products; insufficient lethality control, post-process contamination, or weak verification can create recalls, border rejections, and brand risk for downstream manufacturers using whole egg powder.Require validated pasteurization/lethality programs, routine microbiological verification, and strong environmental controls; use suppliers operating under competent authority oversight.
Quality Degradation MediumWhole egg powder is sensitive to moisture pickup, leading to caking/hardening and reduced processability; extended storage at poor conditions can also degrade functional performance in bakery and emulsified products.Specify moisture-barrier packaging, humidity-controlled storage, and defined shelf-life/handling limits; use stabilized/desugared variants when long ambient storage is required.
Regulatory Compliance MediumBuyer and regulator requirements may constrain allowable additives (e.g., anticaking agents), labeling, and sanitary import conditions; misalignment across jurisdictions can delay shipments and narrow eligible supplier lists.Align specifications to destination-market standards and Codex-aligned hygiene practices; pre-validate additive permissions and labeling requirements per import market.
Sustainability
Biosecurity and disease-control practices at farm level strongly influence downstream egg-ingredient availability and continuity of supply.
Manure management and local environmental permitting can shape production footprints for intensive layer systems in major producing regions.
Labor & Social
Animal welfare and laying-hen housing system requirements are a prominent ethical and compliance theme in key markets; the EU prohibits non-enriched cages and maintains minimum welfare standards for laying hens.
Traceability and audit expectations can extend from egg powder back to farm-of-origin practices in markets with strict animal welfare and disease-control regimes.
FAQ
What HS product code is commonly used for whole egg powder in international trade data?Whole egg powder is typically captured under HS 0408.91 at the 6-digit level (040891), described as dried birds’ eggs, not in shell (excluding egg yolks-only categories).
Which countries are key global exporters and importers of dried whole-egg products?Based on UN Comtrade data presented via the World Bank WITS tool for HS 040891 (2023), major exporters include the Netherlands, Italy, Poland, France, and Ukraine, while major importers include Germany, Japan, the United Kingdom, Italy, and Ireland.
How is whole egg powder typically manufactured from shell eggs?Eggs are removed from shells at processing facilities, then the liquid egg is filtered/mixed and receives a lethality treatment (commonly pasteurization) before being dried—often via spray drying—and packaged for ambient distribution.