Whole Grain Crispbread thumbnail

Whole Grain Crispbread Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Crispbread
HS Code
190510
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Whole Grain Crispbread market coverage spans 130 countries.
  • 42 exporter companies and 32 importer companies are indexed in the global supply chain intelligence network for this product.
  • 72 supplier- and manufacturer-linked transactions are summarized across the top 9 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-09.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Whole Grain Crispbread

Analyze 72 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Whole Grain Crispbread.

Whole Grain Crispbread Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Whole Grain Crispbread to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Whole Grain Crispbread: Brazil (+499.3%), Russia (+56.7%), Peru (+34.2%).

Whole Grain Crispbread Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Whole Grain Crispbread country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Whole Grain Crispbread transaction unit prices: Kazakhstan (4.49 USD / kg), Peru (4.26 USD / kg), Norway (2.87 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Kazakhstan+10.6%21- (-)- (-)- (-)- (-)- (-)4.49 USD / kg (1,056 kg)
Norway-11- (-)- (-)- (-)0.95 USD / kg (22,940 kg)1.93 USD / kg (22,940 kg)2.87 USD / kg (-)
Belgium-1- (-)- (-)- (-)- (-)- (-)- (-)
Russia+56.7%13- (-)- (-)4.83 USD / kg (597.872 kg)4.53 USD / kg (925.744 kg)- (-)- (-)
Peru+34.2%123.32 USD / kg (5,240 kg)3.22 USD / kg (4,838 kg)- (-)3.91 USD / kg (6,097.2 kg)4.62 USD / kg (2,037.43 kg)4.26 USD / kg (6,094.29 kg)
Italy+23.1%6- (-)2.04 USD / kg (1,366.68 kg)1.99 USD / kg (1,419.12 kg)- (-)3.07 USD / kg (135 kg)- (-)
Portugal-9.3%32.81 USD / kg (-)- (-)- (-)2.83 USD / kg (2,560 kg)- (-)- (-)
Brazil+499.3%2- (-)- (-)- (-)14.58 USD / kg (202.8 kg)- (-)- (-)
United States-22.4%3- (-)0.99 USD / kg (3,933.21 kg)- (-)- (-)- (-)- (-)
Whole Grain Crispbread Global Supply Chain Coverage
74 companies
42 exporters and 32 importers are mapped for Whole Grain Crispbread.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Whole Grain Crispbread, benchmark reach, and prioritize outreach by market.

Whole Grain Crispbread Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

42 exporter companies are mapped in Tridge Supply Chain Intelligence for Whole Grain Crispbread. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Whole Grain Crispbread Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 42 total exporter companies in the Whole Grain Crispbread supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Georgia, Azerbaijan
Supplying Products: Crispbread, Whole Grain Crispbread
(Germany)
Latest Export Transaction: 2025-09-17
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Crispbread, Whole Grain Crispbread, Rye Crispbread
(Poland)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States
Supplying Products: Crispbread, Potato Starch, Whole Grain Crispbread
(France)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Mexico
Supplying Products: Crispbread, Grain Crackers, Whole Grain Crispbread +1
(France)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Uzbekistan, Vietnam
Supplying Products: Cheddar Cheese, Crisp and Cluster Breakfast Cereal, Crispbread +2
(Singapore)
Latest Export Transaction: 2025-09-16
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Crispbread, Grain Crackers, Rye Crispbread +2
Whole Grain Crispbread Global Exporter Coverage
42 companies
Exporter company count is a key signal for Whole Grain Crispbread supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Whole Grain Crispbread opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Whole Grain Crispbread (HS Code 190510) in 2024

For Whole Grain Crispbread in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand36,755,983.862 kg137,553,973.1 USD
2Germany27,222,283 kg105,988,961.148 USD
3Sweden21,186,156.278 kg72,959,353.658 USD
4Italy8,310,350 kg42,713,829.588 USD
5Canada4,838,067 kg28,665,004.973 USD
6Finland5,522,086.097 kg23,559,461.102 USD
7Netherlands4,754,416 kg22,461,637.237 USD
8Norway2,093,889 kg17,979,870.394 USD
9Spain3,104,490.706 kg9,316,294.207 USD
10Lithuania1,697,537.938 kg9,128,725 USD

Whole Grain Crispbread Export Trade Flow and Partner Country Summary

Track Whole Grain Crispbread exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Whole Grain Crispbread Import Buyer Intelligence, Demand Signals, and Price Benchmarks

32 importer companies are mapped for Whole Grain Crispbread demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Whole Grain Crispbread Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 32 total importer companies tracked for Whole Grain Crispbread. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Uzbekistan)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Russia, Belarus, Kazakhstan, Latvia
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Uzbekistan
(India)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Mexico, Peru, Panama, Philippines, Costa Rica, Ecuador, Colombia, United States
(Azerbaijan)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
32 companies
Importer company count highlights the current depth of demand-side visibility for Whole Grain Crispbread.
Use Supply Chain Intelligence analytics and company profiles to identify active Whole Grain Crispbread buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Whole Grain Crispbread (HS Code 190510) in 2024

For Whole Grain Crispbread in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Sweden10,172,189.171 kg44,409,736.9 USD
2Italy12,059,245 kg37,293,800.83 USD
3Norway10,612,241 kg35,635,288.23 USD
4Germany8,934,048.792 kg34,635,257.944 USD
5Netherlands10,009,523 kg32,978,432.196 USD
6Belgium7,829,532.036 kg21,658,672.016 USD
7Denmark2,661,789 kg14,348,329.794 USD
8Spain4,351,161.177 kg14,343,559.942 USD
9United Kingdom2,174,872 kg12,153,520.943 USD
10Finland2,138,856 kg11,269,731.279 USD

Whole Grain Crispbread Import Trade Flow and Origin Country Summary

Analyze Whole Grain Crispbread origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Whole Grain Crispbread

Whole Grain Crispbread Monthly Wholesale Supplier Price Summary by Country

Monthly Whole Grain Crispbread wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Whole Grain Crispbread wholesale unit prices: Ukraine (0.51 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Ukraine----0.51 USD / kg0.51 USD / kg

Whole Grain Crispbread Wholesale Price Competitiveness by Major Exporting Countries

Compare Whole Grain Crispbread wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Ukraine0.51 USD / kg0.50 USD / kg0.51 USD / kg-

Latest Whole Grain Crispbread Wholesale Export Price Updates

Use the latest 1 Whole Grain Crispbread wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-01-01Хлі*** ******* ******* ******* ********** * ******* ****0.49 USD / kg

Classification

Product TypeProcessed Food
Product FormShelf-stable
Industry PositionProcessed Bakery Product

Market

Whole-grain crispbread is a shelf-stable baked cereal product traded internationally as a packaged bakery item, with cross-border flows commonly captured under HS 190510 (crispbread), which covers crispbread broadly rather than whole-grain variants only. UN Comtrade trade patterns show exports concentrated in a small set of manufacturing hubs—especially Germany, Thailand, Sweden and Italy—reflecting established industrial baking capacity and branded/private-label supply. Major import demand is led by the United States and multiple European markets, consistent with retail-driven consumption and the product’s suitability for ambient logistics. Market dynamics are shaped more by grain input costs, food-safety compliance (e.g., acrylamide and contaminants), and packaging performance (moisture protection and breakage control) than by agricultural seasonality.
Major Producing Countries
  • GermanyMajor manufacturing/export hub for HS 190510 (crispbread) in recent UN Comtrade data.
  • ThailandMajor manufacturing/export hub for HS 190510 (crispbread) in recent UN Comtrade data.
  • SwedenEstablished crispbread manufacturing base and major exporter under HS 190510 in UN Comtrade data.
  • ItalySignificant exporter under HS 190510 in UN Comtrade data.
  • FinlandNotable exporter under HS 190510 in UN Comtrade data.
  • CanadaNotable exporter under HS 190510 in UN Comtrade data.
  • NetherlandsNotable exporter under HS 190510 in UN Comtrade data.
Major Exporting Countries
  • GermanyTop exporter by trade value among reporting countries for HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • ThailandTop exporter by trade value among reporting countries for HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • SwedenTop-tier exporter under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • ItalyTop-tier exporter under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • CanadaNotable exporter under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • FinlandNotable exporter under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
Major Importing Countries
  • United StatesTop importer by trade value among reporting countries for HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • FranceTop-tier importer under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • SwedenTop-tier importer under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • ItalyTop-tier importer under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • NorwayTop-tier importer under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • GermanyMajor importer under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • NetherlandsMajor importer under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.
  • United KingdomNotable importer under HS 190510 (crispbread) in 2024 UN Comtrade/WITS views.

Specification

Major VarietiesRye whole-grain crispbread, Wheat whole-grain crispbread, Oat/barley-inclusive whole-grain crispbread, Multigrain/seeded whole-grain crispbread, Sourdough/fermented whole-grain crispbread variants
Physical Attributes
  • Low-moisture, brittle texture with a clean crisp fracture
  • Thin baked sheets, rounds, or sliced/knäckebröd-style pieces; often perforated to control blistering and bake uniformity
  • High surface porosity that increases susceptibility to humidity-driven loss of crispness
Compositional Metrics
  • Whole-grain declaration/whole-grain content (buyer and label-claim dependent)
  • Dietary fiber and salt levels commonly specified for retail/private-label programs
  • Moisture and water activity targets specified to protect crispness and shelf stability
  • Seed inclusion and fat profile (for seeded variants) can be part of buyer specifications due to oxidation sensitivity
Packaging
  • Moisture-barrier inner wrap (often plastic film) with outer carton for stack protection and merchandising
  • Multipacks or flow-wrapped formats designed to reduce breakage in distribution
  • Secondary corrugated cases with dividers or tight pack patterns to limit transit damage
ProcessingBaked and dried/toasted to a low-moisture state; quality failure is commonly driven by moisture ingress rather than microbial spoilageHigh-temperature baking/toasting can create acrylamide risk requiring process controls and monitoringWhole-grain formulations can carry higher contaminant/mycotoxin management requirements due to inclusion of bran fractions

Supply Chain

Value Chain
  • Grain/flour procurement & incoming quality checks -> dough mixing -> sheeting/rolling or extrusion/forming -> baking -> drying/toasting -> cooling -> metal detection/X-ray -> packaging (moisture barrier + carton) -> ambient distribution
Demand Drivers
  • Convenient shelf-stable bread/snack format suited to modern retail and e-commerce
  • Health and nutrition positioning tied to whole-grain and fiber messaging (subject to local claim rules)
  • Strong fit for private-label and branded assortments with flavor/seed variations
Temperature
  • Ambient logistics; protect from high humidity and temperature cycling that can drive condensation and loss of crispness
  • Warehousing focus is typically on humidity control and packaging integrity rather than refrigeration
Shelf Life
  • Shelf life is primarily packaging- and humidity-limited; once opened, products often require resealing to maintain crispness
  • Seeded or higher-fat variants can be more sensitive to oxidative rancidity if oxygen/light exposure is not well managed

Risks

Input Cost Volatility HighWhole-grain crispbread producers are exposed to global wheat/rye/oat market volatility and associated energy/fertilizer-driven cost shocks, which can rapidly change manufacturing margins and export competitiveness in a price-sensitive packaged bakery category.Use multi-origin grain sourcing, forward contracting/hedging where appropriate, and flexible formulations/specs that can accommodate grain-quality variability while maintaining label-claim compliance.
Food Safety MediumAcrylamide formation during baking/toasting is a key compliance and reputational risk for crisp, cereal-based baked goods; failure to control time/temperature and formulation drivers can increase exposure to regulatory scrutiny and recalls.Implement Codex-aligned acrylamide mitigation practices, validate bake profiles, and monitor acrylamide as part of routine quality programs.
Contaminants MediumWhole-grain inputs can carry mycotoxin and other contaminant risks that may trigger trade rejections or recalls if incoming grain/flour controls and supplier assurance are weak.Strengthen supplier approval, incoming testing plans, and traceability aligned with Codex contaminant principles and maximum level expectations in destination markets.
Packaging Integrity MediumMoisture ingress or seal failures can quickly degrade crispness and drive consumer complaints, waste, and delistings; breakage risk in transport can further increase shrink for brittle formats.Specify high-barrier packaging with robust sealing, conduct transit testing for breakage, and control warehouse humidity to protect finished goods.
Regulatory Compliance LowWhole-grain, fiber, and allergen/gluten-related statements must comply with destination-market rules; mislabeling can lead to border issues, relabeling costs, or recalls.Maintain market-by-market label governance referencing Codex labelling principles and ensure change control when reformulating ingredients (e.g., seeds, cereals, emulsifiers).
Sustainability
  • Upstream cereal cultivation footprint (fertilizer-related emissions and climate exposure) influences Scope 3 assessments for bakery supply chains
  • Packaging material use and end-of-life outcomes (moisture-barrier films and cartons) are recurring sustainability focus areas for shelf-stable bakery

FAQ

Which countries are major exporters of crispbread in global trade statistics?In UN Comtrade views for HS 190510 (crispbread) in 2024, leading exporters include Germany, Thailand, Sweden and Italy, with additional notable exports reported by countries such as Canada and Finland. These trade data cover crispbread broadly, and whole-grain crispbread is a formulation subset within that category.
Which markets are major importers of crispbread in recent global trade data?In UN Comtrade views for HS 190510 (crispbread) in 2024, the United States is a leading importer by reported trade value, alongside several European markets including France, Sweden, Italy, Norway, Germany and the Netherlands.
What are the most important food-safety compliance topics for whole-grain crispbread?Key topics include controlling acrylamide formation during baking/toasting (Codex CAC/RCP 67-2009), managing contaminant risks such as mycotoxins in cereal ingredients (Codex CXS 193-1995), and meeting destination-market labelling expectations for allergens and gluten/cereal ingredients in packaged foods (Codex CXS 1-1985).
Does whole-grain crispbread require refrigerated transport?Typically no—crispbread is shelf-stable and moves through ambient logistics, but it is highly sensitive to humidity. Maintaining packaging integrity and dry storage conditions is central to preserving crispness and preventing quality loss.

Whole Grain Crispbread Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Whole Grain Crispbread market pages for supplier coverage, trade flows, and price benchmarks.

Related Whole Grain Crispbread Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Whole Grain Crispbread.
Parent product: Crispbread
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