Whole Grain Granary Bread Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Granary Bread
HS Code
190590
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Whole Grain Granary Bread market coverage spans 131 countries.
- 13 exporter companies and 10 importer companies are indexed in the global supply chain intelligence network for this product.
- 297 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Whole Grain Granary Bread
Analyze 297 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Whole Grain Granary Bread.
Whole Grain Granary Bread Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Whole Grain Granary Bread to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Whole Grain Granary Bread: United States (+53.5%), United Kingdom (+3.5%), Guatemala (+2.0%).
Whole Grain Granary Bread Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Whole Grain Granary Bread country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Whole Grain Granary Bread transaction unit prices: United Kingdom (2.45 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United Kingdom | +3.5% | 7 | - (-) | - (-) | - (-) | 2.45 USD / kg (2,720 kg) | - (-) | 2.45 USD / kg (-) | ||||||
| Guatemala | +2.0% | 262 | 3.16 USD / kg (39,523.38 kg) | 3.16 USD / kg (34,548.66 kg) | 3.16 USD / kg (36,618.31 kg) | 3.16 USD / kg (19,552.868 kg) | 3.16 USD / kg (31,495.959 kg) | - (-) | ||||||
| United States | +53.5% | 25 | 3.60 USD / kg (4,721.82 kg) | 5.03 USD / kg (4,941.98 kg) | 5.25 USD / kg (5,349.41 kg) | - (-) | - (-) | - (-) | ||||||
| Turkiye | - | 2 | 9.97 USD / kg (72.3 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Whole Grain Granary Bread Global Supply Chain Coverage
23 companies
13 exporters and 10 importers are mapped for Whole Grain Granary Bread.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Whole Grain Granary Bread, benchmark reach, and prioritize outreach by market.
Whole Grain Granary Bread Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
13 exporter companies are mapped in Tridge Supply Chain Intelligence for Whole Grain Granary Bread. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Whole Grain Granary Bread Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 13 total exporter companies in the Whole Grain Granary Bread supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States
Supplying Products: Granary Bread, Whole Grain Granary Bread
(Thailand)
Latest Export Transaction: 2025-12-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Multigrain Bloomer, Granary Bread, Whole Grain Granary Bread +1
(Germany)
Latest Export Transaction: 2025-09-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Multigrain Bloomer, Granary Bread, White Bread +2
(Germany)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Russia
Supplying Products: Filled Chocolates, Jelly and Gummy Candy, Chocolate Bar +4
(Israel)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, Ukraine, South Korea
Supplying Products: Gluten-Free Crisp Snacks, Grain Crackers, Gluten-Free Baking Mix +5
(China)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Vietnam
Supplying Products: Finger bun, Bagel, White Bread +5
Whole Grain Granary Bread Global Exporter Coverage
13 companies
Exporter company count is a key signal for Whole Grain Granary Bread supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Whole Grain Granary Bread opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Whole Grain Granary Bread (HS Code 190590) in 2024
For Whole Grain Granary Bread in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Whole Grain Granary Bread Export Trade Flow and Partner Country Summary
Track Whole Grain Granary Bread exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Whole Grain Granary Bread Import Buyer Intelligence, Demand Signals, and Price Benchmarks
10 importer companies are mapped for Whole Grain Granary Bread demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Whole Grain Granary Bread Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 10 total importer companies tracked for Whole Grain Granary Bread. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Philippines
(India)
Latest Import Transaction: 2026-05-27
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: United States, Canada
(South Korea)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Online Retail And FulfillmentOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2025-10-20
Industries: Air Transport
Value Chain Roles: -
Global Importer Coverage
10 companies
Importer company count highlights the current depth of demand-side visibility for Whole Grain Granary Bread.
Use Supply Chain Intelligence analytics and company profiles to identify active Whole Grain Granary Bread buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Whole Grain Granary Bread (HS Code 190590) in 2024
For Whole Grain Granary Bread in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Whole Grain Granary Bread Import Trade Flow and Origin Country Summary
Analyze Whole Grain Granary Bread origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeProcessed Food
Product FormBaked, sliced loaf (packaged)
Industry PositionFinished Consumer Food Product
Market
Whole-grain granary bread is a processed staple bakery product with production primarily localized near consumers due to freshness expectations, but cross-border trade occurs in industrial packaged, frozen, and specialty bakery formats. International trade statistics commonly capture the broader category of bread and other bakers’ wares under HS 1905, with major exporting bases including Germany, Canada, Italy, France, and Poland and major import markets including the United States and the United Kingdom. Market dynamics are tightly linked to wheat and other grain input costs and availability, making the product indirectly exposed to global grain price volatility and logistics disruptions. Regulatory expectations for additives, labeling, allergens (gluten cereals), and food safety management shape formulations and market access across importing regions.
Major Producing Countries
- GermanyMajor industrial bakery producer and leading exporter within HS 1905 trade statistics (bread and other bakers' wares proxy).
- CanadaMajor exporter within HS 1905 trade statistics (bread and other bakers' wares proxy).
- ItalyMajor exporter within HS 1905 trade statistics (bread and other bakers' wares proxy).
- FranceMajor exporter within HS 1905 trade statistics (bread and other bakers' wares proxy).
- PolandMajor exporter within HS 1905 trade statistics (bread and other bakers' wares proxy).
Major Exporting Countries
- GermanyTop exporter in 2023 for HS 1905 (bread, pastry, cakes, biscuits and other bakers' wares) used as a proxy for cross-border bakery trade including packaged breads.
- CanadaTop exporter in 2023 for HS 1905 (proxy for cross-border bakery trade including packaged breads).
- ItalyTop exporter in 2023 for HS 1905 (proxy for cross-border bakery trade including packaged breads).
- FranceTop exporter in 2023 for HS 1905 (proxy for cross-border bakery trade including packaged breads).
- PolandTop exporter in 2023 for HS 1905 (proxy for cross-border bakery trade including packaged breads).
Major Importing Countries
- United StatesLargest importer in 2023 for HS 1905 (proxy for cross-border bakery trade including packaged breads).
- United KingdomMajor importer in 2023 for HS 1905 (proxy for cross-border bakery trade including packaged breads).
- GermanyMajor importer in 2023 for HS 1905, reflecting dense intra-European trade flows.
- FranceMajor importer in 2023 for HS 1905, reflecting regional bakery trade.
- CanadaMajor importer in 2023 for HS 1905; North American regional supply is significant for bakery wares.
- NetherlandsMajor importer in 2023 for HS 1905; logistics and distribution role supports regional flows.
Supply Calendar
- Northern Hemisphere wheat belt (EU, Russia, United States, Canada, Ukraine):Jun, Jul, Aug, SepWheat harvest timing is a key input-cost driver for whole-grain bread (flour and other whole-grain fractions), even though bread production itself is year-round.
- Australia:Nov, Dec, JanSouthern Hemisphere harvest supports counter-seasonal wheat supply and can influence global milling wheat price dynamics.
- Argentina:Nov, Dec, JanSouthern Hemisphere harvest contributes to counter-seasonal wheat availability and regional export programs.
Specification
Major Varieties100% whole wheat loaf, Wheat-rye whole-grain loaf, Seeded whole-grain loaf (e.g., flax/sunflower/sesame seeds), Multigrain/"granary" style loaf (often including kibbled/cracked grains and seeds)
Physical Attributes
- Sliced loaf format is common for retail distribution and foodservice sandwich applications
- Visible whole-grain particles (bran flecks and/or kibbled/cracked grains) are a key consumer cue for "granary" positioning
- Crumb structure targets slice integrity and softness while maintaining a denser bite than refined-wheat pan bread
Compositional Metrics
- Whole-grain content claims vary by jurisdiction; some markets also use voluntary front-of-pack whole-grain indicators that state grams of whole grain per serving
- Fiber content and sodium levels are common buyer/retailer specification dimensions for packaged bread
Grades
- Buyer specifications typically focus on slice count/weight, sensory attributes (texture, flavor), and compliance (allergen labeling, additives within permitted limits) rather than commodity-style grades
Packaging
- Primary retail packaging commonly uses polymer bread bags or overwraps with closures to limit moisture loss and staling
- Modified-atmosphere packaging is used in some industrial bakery supply chains to extend distribution reach, especially for longer shelf-life packaged bread
ProcessingShelf-life extension relies on formulation (e.g., acidifiers/preservatives where permitted), process control, and packaging to manage mold growth and stalingEnzyme systems and emulsifiers are commonly used in industrial baking to improve softness and slicing performance over the intended shelf life
Supply Chain
Value Chain
- Grain sourcing (wheat/rye/other grains) -> milling (wholemeal/whole-wheat flour) -> mixing -> fermentation/proofing -> baking -> cooling -> slicing -> packaging -> ambient distribution (and/or frozen/par-baked distribution) -> retail/foodservice
Demand Drivers
- Health-positioned consumption (fiber/whole grain) in mature retail markets
- Convenient sliced format for at-home sandwiches and institutional foodservice
- Private-label growth and retailer-driven reformulation (e.g., sodium reduction and additive preferences) in multiple regions
Temperature
- Ambient distribution is common for packaged sliced bread, but temperature abuse can accelerate mold risk and shorten sellable life
- Frozen and par-baked channels (where used) require continuous cold-chain control for quality and food safety
Atmosphere Control
- Modified-atmosphere packaging may be used for extended distribution, but effectiveness depends on process hygiene, moisture control, and packaging integrity
Shelf Life
- Shelf-life is generally short-to-medium and depends on formulation, hygiene, packaging, and distribution conditions; mold growth and staling are the principal commercial limiters
Risks
Input Cost And Supply Shock HighWhole-grain bread cost and availability are highly exposed to wheat market volatility and supply disruptions, including geopolitical risks affecting major grain-export corridors and shipping routes; sudden wheat price increases can force rapid reformulation, price rises, or product delisting in price-sensitive markets.Diversify wheat-origin exposure via multi-origin flour sourcing strategies, maintain forward coverage where feasible, and align contingency formulations (e.g., approved grain blends) with regulatory and label-claim constraints.
Food Safety MediumPackaged bread supply chains face recurring risks from mold spoilage and post-bake contamination during cooling, slicing, and packaging; whole-grain formulations can also change moisture dynamics, affecting microbial stability.Strengthen zoning and sanitation in post-bake areas, validate shelf-life under worst-case distribution conditions, and use HACCP-based controls and environmental monitoring.
Regulatory Compliance MediumWhole-grain and health-positioning claims (including what qualifies as "whole grain" or "100% whole grain") vary across jurisdictions and voluntary schemes; inconsistent claims or allergen controls (gluten cereals) can trigger recalls and border rejections.Standardize claim substantiation by market, implement robust allergen management and label verification, and maintain traceability for grain fractions used (bran/germ/endosperm proportions).
Supply Chain Logistics MediumBecause bread is bulky and often time-sensitive, cross-border trade is vulnerable to transport delays, border frictions, and fuel/packaging cost increases, with higher risk for fresh and short-shelf-life formats.Use regional production hubs where possible, qualify frozen or par-baked alternatives for distant markets, and build redundancy in packaging and transport providers.
Sustainability
- Exposure to wheat-sector climate and input-footprint issues (fertilizer intensity and associated emissions) because wheat is the dominant grain input
- Packaging waste from single-use bread bags/overwraps in high-volume retail distribution
- Food waste risk from short shelf life in ambient bread supply chains (staling and mold-driven shrink)
Labor & Social
- Food affordability sensitivity: wheat price shocks can transmit quickly into staple bread pricing, creating heightened political and social sensitivity in import-dependent markets
- Occupational health and safety considerations in industrial bakeries (heat exposure, dust, repetitive motion) are recurrent audit themes under global food safety management systems
FAQ
What trade classification is commonly used as a proxy for international trade in bread and other bakery wares?International trade statistics commonly use HS heading 1905 for “bread, pastry, cakes, biscuits and other bakers’ wares.” This heading is broader than bread alone, but it is frequently used as a proxy for cross-border trade in packaged and industrial bakery products.
Which countries are major exporters and importers in the HS 1905 trade proxy?In 2023, major exporters in HS 1905 included Germany, Canada, Italy, France, and Poland, while major import markets included the United States and the United Kingdom (among others such as Germany, France, Canada, and the Netherlands). These figures represent the broader HS 1905 category rather than whole-grain bread specifically.
How do some markets indicate whole-grain content on packaged foods like bread?Some markets use voluntary front-of-pack indicators that specify grams of whole grain per serving; for example, the Whole Grains Council’s Whole Grain Stamp program defines minimum grams of whole-grain ingredients per labeled serving for different stamp tiers. This is voluntary and does not replace country-specific labeling rules.
Sources
Whole Grain Granary Bread Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Whole Grain Granary Bread market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, Japan, Uganda, Colombia, Nigeria, Morocco, Mexico, Brazil, South Korea, Canada, Costa Rica, Poland, United Kingdom, Netherlands, Malaysia, Ireland, Austria, Australia, Switzerland, Hong Kong, Sweden, Czechia, Portugal, Vietnam, Denmark, United Arab Emirates, Romania, Saudi Arabia, Norway, Slovakia, Bulgaria, Finland, Greece, Guatemala, Hungary, Singapore, Lithuania, Croatia, Israel, Kazakhstan, El Salvador, Estonia, New Zealand, Honduras, Kuwait, Oman, Serbia, Latvia, Slovenia, Chile, Peru, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Ukraine, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
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Parent product: Granary Bread
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