Parent Product
Pickled Beetroot
HS Code
200190
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Turkiye Whole Pickled Beetroot market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Turkiye are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Whole Pickled Beetroot in Turkiye.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Whole Pickled Beetroot Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye
3 export partner companies are tracked for Whole Pickled Beetroot in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Whole Pickled Beetroot export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Whole Pickled Beetroot in Turkiye
5 sampled Whole Pickled Beetroot transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Whole Pickled Beetroot sampled transaction unit prices by date in Turkiye: 2026-02-09: 0.95 USD / kg, 2025-12-29: 0.97 USD / kg, 2025-09-04: 1.67 USD / kg, 2025-09-03: 2.00 USD / kg, 2025-08-01: 1.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-09 | 720 ** ******* ******** *** ** *** ****** ******* ****** ************ ****** * ********** ****** | 0.95 USD / kg | (Turkiye) | (Kazakhstan) | |
| 2025-12-29 | KOS*** **** ****** *********** ********* ***** *********** *** ***** ******* ******* ****** **** *********** | 0.97 USD / kg | (Turkiye) | (United States) | |
| 2025-09-04 | [절임*** *** *********** ******* ***** | 1.67 USD / kg | (Turkiye) | (South Korea) | |
| 2025-09-03 | 1. ******************** ********* *** **** ************* ******** ********* ******** *********** * ********** ************ * ****** ***** ********** * ************ ** ************ ************ ****** * **** * ** ** ***** ***** ** *** *** ** | 2.00 USD / kg | (Turkiye) | (Uzbekistan) | |
| 2025-08-01 | [절임*** *** *********** ******* ***** | 1.67 USD / kg | (Turkiye) | (South Korea) |
Top Whole Pickled Beetroot Export Suppliers, Manufacturers, and Companies in Turkiye
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Whole Pickled Beetroot in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-04-23
Industries: Food ManufacturingFood WholesalersOthersFood Services And Drinking Places
Value Chain Roles: TradeDistribution / Wholesale
(Turkiye)
Latest Export Transaction: 2025-12-29
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
Turkiye Export Partner Coverage
3 companies
Total export partner company count is a core signal of Turkiye export network depth for Whole Pickled Beetroot.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Whole Pickled Beetroot partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Whole Pickled Beetroot in Turkiye (HS Code 200190)
Analyze 3 years of Whole Pickled Beetroot export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 191,827,602 | 277,404,755 USD |
| 2023 | 176,561,528 | 248,345,867 USD |
| 2022 | 179,221,206 | 211,073,851 USD |
Top Destination Markets for Whole Pickled Beetroot Exports from Turkiye (HS Code 200190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Whole Pickled Beetroot exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 40,795,256 | 64,131,795 USD |
| 2 | United States | 41,300,357 | 48,409,318 USD |
| 3 | United Kingdom | 16,845,760 | 22,625,911 USD |
| 4 | Netherlands | 10,303,771 | 18,569,757 USD |
| 5 | Romania | 11,596,480 | 14,990,332 USD |
Whole Pickled Beetroot Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Whole Pickled Beetroot in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Whole Pickled Beetroot in Turkiye (HS Code 200190)
Track 3 years of Whole Pickled Beetroot import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 934,604 | 1,526,345 USD |
| 2023 | 1,312,270 | 1,907,897 USD |
| 2022 | 790,026 | 1,068,809 USD |
Top Origin Supplier Countries Supplying Whole Pickled Beetroot to Turkiye (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Whole Pickled Beetroot to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 213,019 | 283,895 USD |
| 2 | United States | 223,964 | 283,280 USD |
| 3 | Germany | 138,380 | 174,149 USD |
| 4 | Italy | 36,225 | 136,795 USD |
| 5 | Thailand | 37,409 | 126,335 USD |
Classification
Product TypeProcessed Food
Product FormWhole pickled (jarred/shelf-stable)
Industry PositionProcessed Vegetable Product
Market
Whole pickled beetroot in Türkiye is part of the broader pickle (turşu) category with strong domestic cultural demand, including uses tied to beet-colored pickle brine beverages (turşu suyu). Industrial producers supply retail jars and foodservice/private-label programs, using combinations of fermentation and salt/acid brining with pasteurization depending on product style. Türkiye is also a net exporter of vinegar/acetic-acid preserved vegetables (HS 2001), with Germany and the United States among key destinations. For beetroot pickles specifically, branded products highlight sourcing from Aegean/Mediterranean growing areas and local farmer supply chains, supporting year-round shelf-stable availability.
Market RoleNet exporter and domestic consumer market (pickle category)
Domestic RoleMainstream condiment/side-dish category within Turkish cuisine; beet-based pickles also support pickle-brine consumption contexts
SeasonalityShelf-stable pickled beetroot is generally available year-round; production is buffered by processing/pasteurization and ambient distribution.
Specification
Primary VarietyRed beetroot
Physical Attributes
- Bright red color and firm/soft bite depending on cooking/pasteurization profile
- Whole format emphasizes uniform root size and intact appearance
Compositional Metrics
- Acidification control (equilibrium pH target at/under 4.6 for shelf-stable acidified products) is a critical safety parameter in regulated export markets
Packaging
- Glass jars (common for retail and foodservice sizes)
- Also seen in export-oriented supplier portfolios: plastic (PET) and larger bulk formats depending on channel
Supply Chain
Value Chain
- Beetroot procurement (often from regional growers) → sorting/grading → washing → cooking/peeling (common for beetroot pickles) → salt/acid brining (vinegar/acetic acid) and/or fermentation → filling into glass jars with brine → sealing → pasteurization (shelf-stable) → labeling/coding → case packing → domestic distribution and export
Temperature
- Thermal processing/pasteurization is widely used for shelf-stable jarred pickle products; process control depends on container format and acidity.
Shelf Life
- Ambient shelf-life depends on seal integrity, acidification control, and pasteurization performance; once opened, storage expectations are typically refrigeration per label.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighWhole pickled beetroot sold as shelf-stable is an acidified-food risk category in key export markets: if equilibrium pH/process controls deviate (e.g., finished pH rises above 4.6 or the scheduled process is not followed), the shipment can become a serious public-health hazard and face detention/recall/import refusal (notably under U.S. acidified foods requirements).Run a validated scheduled process (including equilibrium pH control), maintain documented monitoring/records, and for U.S.-bound product ensure FDA establishment registration and process filings are completed before commercial shipments.
Regulatory Compliance MediumTurkish Food Codex labeling rules and related guidance updates can force label redesign and rework; the Istanbul provincial authority notes that foods with labels not aligned to the updated Regulation/Guideline cannot be on the market after 31.12.2026 regardless of shelf life.Maintain a regulatory watch on Turkish Food Codex labeling updates; schedule label transitions and inventory run-downs ahead of the 31.12.2026 enforcement cutoff.
Logistics MediumJarred pickled beetroot is freight- and damage-sensitive (heavy brine + glass), increasing exposure to freight-rate volatility and in-transit breakage/leakage on long lanes.Optimize packaging (case strength, dividers, palletization), specify shock/tilt controls where needed, and use landed-cost models that include realistic freight and damage allowances.
Standards
- BRCGS Global Standard for Food Safety
- IFS Food
FAQ
Is Turkish whole pickled beetroot typically fermented, vinegar-pickled, or pasteurized?Both styles exist in Türkiye’s industrial pickle sector. One major producer’s BRCGS/IFS scope explicitly covers fermenting, salt and acid brining, and pasteurization for vegetable pickles, which indicates that products can be made via fermentation and/or direct acid brining and then pasteurized for shelf stability depending on the SKU and buyer specification.
What are common ingredients in export-style pickled beet products from Türkiye?A representative export-market retail product lists: red beet, water, sugar, vinegar, salt, and onion, and states it is pasteurized. Ingredient sets vary by brand and style, but vinegar/salt brine (acidification) is a common baseline.
Which export markets matter most for Türkiye’s vinegar-preserved vegetable category relevant to pickled beetroot?At the HS 2001 category level (vegetables prepared or preserved by vinegar/acetic acid), Türkiye’s 2023 export destinations are led by Germany, followed by the United States, the Netherlands, the United Kingdom, and others; pickled beetroot would be a subset shipped within this broader category.
What is the most serious compliance risk for shelf-stable pickled beetroot exports to the United States?For U.S.-bound product, shelf-stable pickled vegetables are regulated as acidified foods: exporters generally need to ensure equilibrium pH control (≤ 4.6) under a scheduled process and comply with FDA establishment registration and process filing requirements; failures can result in import holds, refusal, or recalls.
Sources
Other Whole Pickled Beetroot Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Turkiye
Compare Whole Pickled Beetroot supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Parent product: Pickled Beetroot
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