Parent Product
Pickled Beetroot
HS Code
200190
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- Vietnam Whole Pickled Beetroot market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Vietnam are summarized.
- 3 export partner companies (including manufacturers) and 5 import partner companies are mapped for Whole Pickled Beetroot in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-30.
Whole Pickled Beetroot Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
3 export partner companies are tracked for Whole Pickled Beetroot in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Whole Pickled Beetroot export intelligence in Vietnam, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Whole Pickled Beetroot in Vietnam
2 sampled Whole Pickled Beetroot transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Whole Pickled Beetroot sampled transaction unit prices by date in Vietnam: 2026-01-04: 9.73 USD / kg, 2025-12-03: 9.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-04 | Pic**** ************* | 9.73 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-12-03 | Pic**** ************* | 9.59 USD / kg | (Vietnam) | (Vietnam) |
Top Whole Pickled Beetroot Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Whole Pickled Beetroot in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-30
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
3 companies
Total export partner company count is a core signal of Vietnam export network depth for Whole Pickled Beetroot.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Whole Pickled Beetroot partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Whole Pickled Beetroot in Vietnam (HS Code 200190)
Analyze 2 years of Whole Pickled Beetroot export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,606,429 | 8,139,690 USD |
| 2022 | 4,246,816 | 8,229,451 USD |
Whole Pickled Beetroot Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Whole Pickled Beetroot in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Whole Pickled Beetroot in Vietnam
2 sampled Whole Pickled Beetroot import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Whole Pickled Beetroot sampled import transaction unit prices by date in Vietnam: 2026-01-04: 9.73 USD / kg, 2025-12-03: 9.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-04 | Pic**** ************* | 9.73 USD / kg | (-) | (-) | - | |
| 2025-12-03 | Pic**** ************* | 9.59 USD / kg | (-) | (-) | - |
Top Whole Pickled Beetroot Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Whole Pickled Beetroot in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-06-30
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(Vietnam)
Latest Import Transaction: 2026-06-30
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-06-30
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Vietnam)
Latest Import Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Vietnam Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Whole Pickled Beetroot in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Whole Pickled Beetroot importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Whole Pickled Beetroot in Vietnam (HS Code 200190)
Track 2 years of Whole Pickled Beetroot import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 971,507 | 2,120,970 USD |
| 2022 | 1,157,121 | 2,367,547 USD |
Classification
Product TypeProcessed Food
Product FormPickled (Shelf-stable; Jarred/Canned)
Industry PositionProcessed Vegetable Product
Market
Whole pickled beetroot in Vietnam is a niche processed-vegetable item that is primarily supplied through imported, shelf-stable retail and foodservice packs (typically jars or cans). Market access and commercialization hinge on Vietnam’s food-safety product self-declaration framework for pre-packaged processed foods and on mandatory Vietnamese labeling (including supplementary labels for imports where needed). Formulations must comply with Vietnam’s food-additive rules (which align closely with Codex GSFA categories for pickled vegetables). Packaging-related compliance can also affect importers due to Vietnam’s Extended Producer Responsibility (EPR) framework for consumer packaging placed on the market.
Market RoleImport-dependent niche consumer market
Domestic RoleSmall niche item in urban modern retail and foodservice; domestic production is not evidenced as material at national scale
Market Growth
SeasonalityYear-round availability is driven by shelf-stable inventory management and import replenishment rather than harvest seasonality.
Specification
Physical Attributes
- Uniform whole roots; deep red/purple color; free from softening, excessive bruising, and foreign matter
- Seal integrity (lid/vacuum/button) and absence of leakage/swelling are key acceptance checks for jars/cans
Compositional Metrics
- Acidification (pH/total acidity) is a critical safety parameter for pickled vegetables; verify declared ingredients and storage directions on the label
Packaging
- Glass jars with twist-off lids (retail)
- Metal cans (foodservice)
- Tamper-evident features and visible lot/batch coding for traceability
Supply Chain
Value Chain
- Overseas processor/packer → sea freight to Vietnam → customs clearance → importer warehousing → distribution to modern trade and foodservice
Temperature
- Ambient, dry storage; protect from heat and direct sunlight during storage and last-mile distribution
Shelf Life
- Shelf-stable when unopened; post-opening handling and refrigeration requirements depend on label instructions and formulation
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighImported pre-packaged whole pickled beetroot intended for circulation in Vietnam must meet product self-declaration and Vietnamese labeling requirements; missing, expired, or inconsistent dossiers/labels can block commercialization and trigger detention, relabeling, or enforcement actions.Build an importer-controlled compliance pack: Decree 15 self-declaration form + ISO/IEC 17025-aligned test report within 12 months; implement supplementary Vietnamese labeling compliant with Decree 43/2017 and Decree 111/2021 before sales.
Food Safety MediumAcidified pickled vegetables carry microbiological risk if acidification (pH/acid) and heat treatment/seal integrity are not controlled; non-conformity can lead to recalls or intensified inspection.Require validated acidification and heat-treatment controls, COA per batch, and routine microbiological testing; maintain HACCP/ISO 22000 at the manufacturing site.
Logistics MediumThe product is freight-intensive (heavy packing medium and commonly glass packaging); sea-freight volatility and breakage/leakage risk can raise landed cost and losses.Use robust secondary packaging and palletization, specify container loading standards, and insure for breakage/leakage; consolidate shipments where feasible.
Sustainability MediumVietnam’s EPR framework assigns recycling responsibility (or financial contribution options) to producers/importers of consumer packaging for foods placed on the market, with roadmap timing that can affect compliance planning and costs.Assess whether EPR applies to the importer based on thresholds and packaging scope, then plan registration/reporting and recycling/fee pathways aligned with Decree 08/2022/ND-CP.
Sustainability
- Extended Producer Responsibility (EPR) obligations for consumer packaging placed on the Vietnamese market can create compliance and cost exposure for importers of packaged foods (Decree 08/2022/ND-CP).
- Packaging waste and recycling expectations (glass, metal, plastics) may influence retailer requirements and importer reporting/fees.
Standards
- HACCP
- ISO 22000
FAQ
What is typically required to place imported whole pickled beetroot on the Vietnam market?For pre-packaged processed foods intended for circulation in Vietnam, the supplier/importer generally needs a product self-declaration dossier under Decree 15/2018/ND-CP (including the self-declaration form and a food-safety test report issued within 12 months) and must ensure the product labeling meets Vietnam’s Vietnamese-language labeling rules under Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP), in addition to standard customs documents.
Do imported jars/cans need Vietnamese labels in Vietnam?Yes. Mandatory label contents for goods circulated in Vietnam must be presented in Vietnamese, and imported goods whose original labels do not fully meet the Vietnamese-language requirements may need supplementary Vietnamese labels while keeping the original label unchanged, under Decree 43/2017/ND-CP and its amendment Decree 111/2021/ND-CP.
How are preservatives and other additives regulated for pickled vegetables sold in Vietnam?Vietnam’s Ministry of Health regulates permitted food additives and maximum use levels through Circular 24/2019/TT-BYT, and the Circular is designed to align additive use with Codex GSFA principles; importers should verify that any preservatives/firming agents used in whole pickled beetroot are permitted for the relevant pickled-vegetable food group and used within the applicable limits.
Sources
Other Whole Pickled Beetroot Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Pickled Beetroot
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