Parent Product
Bread Mix
HS Code
190120
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Whole Wheat Bread Mix market coverage spans 134 countries.
- 39 exporter companies and 43 importer companies are indexed in the global supply chain intelligence network for this product.
- 43 supplier- and manufacturer-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Whole Wheat Bread Mix
Analyze 43 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Whole Wheat Bread Mix.
Whole Wheat Bread Mix Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Whole Wheat Bread Mix to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Whole Wheat Bread Mix: Malaysia (-28.8%), Costa Rica (-18.7%), India (-15.2%).
Whole Wheat Bread Mix Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Whole Wheat Bread Mix country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Whole Wheat Bread Mix transaction unit prices: India (1.95 USD / kg), Chile (1.43 USD / kg), Thailand (1.08 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -15.2% | 16 | 1.44 USD / kg (2,460 kg) | 1.91 USD / kg (680 kg) | - (-) | 1.01 USD / kg (2,500 kg) | 1.82 USD / kg (1,300 kg) | 1.95 USD / kg (200 kg) | ||||||
| Costa Rica | -18.7% | 12 | - (-) | - (-) | 2.07 USD / kg (140 kg) | 2.07 USD / kg (2,450 kg) | 2.05 USD / kg (920 kg) | - (-) | ||||||
| Thailand | - | 4 | - (-) | - (-) | - (-) | 1.08 USD / kg (20,000 kg) | 1.08 USD / kg (10,000 kg) | 1.08 USD / kg (8,750 kg) | ||||||
| Chile | -2.1% | 2 | - (-) | - (-) | - (-) | 1.36 USD / kg (670 kg) | - (-) | 1.43 USD / kg (858 kg) | ||||||
| Peru | -7.9% | 4 | - (-) | - (-) | 1.33 USD / kg (1,000 kg) | 1.33 USD / kg (1,000 kg) | 1.33 USD / kg (1,000 kg) | - (-) | ||||||
| United States | +1.6% | 2 | 3.37 USD / kg (271.2 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Canada | - | 1 | 2.61 USD / kg (864 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Malaysia | -28.8% | 1 | 1.32 USD / kg (5,000 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Singapore | +2.2% | 1 | 1.68 USD / kg (8,568 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Whole Wheat Bread Mix Global Supply Chain Coverage
82 companies
39 exporters and 43 importers are mapped for Whole Wheat Bread Mix.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Whole Wheat Bread Mix, benchmark reach, and prioritize outreach by market.
Whole Wheat Bread Mix Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
39 exporter companies are mapped in Tridge Supply Chain Intelligence for Whole Wheat Bread Mix. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Whole Wheat Bread Mix Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 39 total exporter companies in the Whole Wheat Bread Mix supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2025-06-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: South Korea, Costa Rica
Supplying Products: Bagel, Bread Mix, Whole Wheat Bread Mix +5
(India)
Latest Export Transaction: 2026-03-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Nepal
Supplying Products: Bread Mix, Baking Mix, Gluten-Free Baking Mix +5
(Argentina)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Paraguay, Brazil
Supplying Products: Baking Mix, Bread Mix, Wheat Flour +4
(Germany)
Latest Export Transaction: 2026-04-17
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: India, Russia
Supplying Products: Bread Mix, Baking Mix, Sourdough Bread +3
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Frozen Dough, Bread Mix, Breadsticks +3
(United States)
Latest Export Transaction: 2026-02-02
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
Exporting Countries: South Korea
Supplying Products: Bagel, Bread Mix, Plain Bagel +5
Whole Wheat Bread Mix Global Exporter Coverage
39 companies
Exporter company count is a key signal for Whole Wheat Bread Mix supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Whole Wheat Bread Mix opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Whole Wheat Bread Mix (HS Code 190120) in 2024
For Whole Wheat Bread Mix in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 246,369,914.635 kg | 652,343,247.805 USD |
| 2 | United States | 307,133,332 kg | 627,957,742 USD |
| 3 | Belgium | 162,953,549.72 kg | 484,481,149.779 USD |
| 4 | Canada | 129,925,955 kg | 355,919,102.433 USD |
| 5 | Netherlands | 96,496,797 kg | 243,418,763.776 USD |
| 6 | Greece | 73,246,238 kg | 183,083,899.307 USD |
| 7 | Poland | 48,476,052.389 kg | 124,542,818 USD |
| 8 | Italy | 42,607,885 kg | 121,076,227.311 USD |
| 9 | Denmark | 34,288,927 kg | 107,465,165.639 USD |
| 10 | Hungary | 60,298,881 kg | 105,949,469 USD |
Whole Wheat Bread Mix Export Trade Flow and Partner Country Summary
Track Whole Wheat Bread Mix exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Whole Wheat Bread Mix Import Buyer Intelligence, Demand Signals, and Price Benchmarks
43 importer companies are mapped for Whole Wheat Bread Mix demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Whole Wheat Bread Mix Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 43 total importer companies tracked for Whole Wheat Bread Mix. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Nepal)
Latest Import Transaction: 2025-12-31
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Dominican Republic)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Libya)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-02
Industries: Food Manufacturing
Value Chain Roles: -
(Bahrain)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
43 companies
Importer company count highlights the current depth of demand-side visibility for Whole Wheat Bread Mix.
Use Supply Chain Intelligence analytics and company profiles to identify active Whole Wheat Bread Mix buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Whole Wheat Bread Mix (HS Code 190120) in 2024
For Whole Wheat Bread Mix in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 226,252,825.535 kg | 560,994,936.016 USD |
| 2 | United States | 160,535,879 kg | 462,105,434 USD |
| 3 | Italy | 108,073,989 kg | 310,321,353.767 USD |
| 4 | Canada | 115,330,092.221 kg | 300,118,065.387 USD |
| 5 | Mexico | 84,549,150 kg | 216,953,554 USD |
| 6 | Belgium | 89,195,976.48 kg | 213,022,110.431 USD |
| 7 | Netherlands | 74,731,878 kg | 201,567,939.888 USD |
| 8 | Poland | 73,152,458.605 kg | 190,587,777 USD |
| 9 | Spain | 73,768,623.036 kg | 153,286,410.706 USD |
| 10 | Japan | 33,847,584 kg | 115,616,706.476 USD |
Whole Wheat Bread Mix Import Trade Flow and Origin Country Summary
Analyze Whole Wheat Bread Mix origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDry Mix
Industry PositionSecondary Processed Food Product (Bakery Premix)
Market
Whole-wheat bread mix is a processed bakery premix traded globally in both retail packs for home baking and bulk formats for in-store and industrial bakeries. Production is geographically dispersed because manufacturing primarily involves dry blending of widely traded inputs (whole wheat flour, wheat gluten, leavening/yeast systems, salt, sugar, dough conditioners), while upstream cost and availability are strongly linked to global wheat markets. Cross-border trade is shaped less by seasonality and more by branded/private-label distribution networks, food safety management expectations, and compliance with destination labeling and additive rules. Market positioning commonly emphasizes whole-grain and fiber attributes, while performance consistency (dough handling and loaf volume) is a key buyer requirement.
Market GrowthNot Mentioned
Specification
Major Varieties100% whole-wheat bread mix, Whole-wheat sandwich loaf mix, Whole-wheat multigrain mix, Whole-wheat mix with seeds (e.g., sunflower, flax, sesame), High-fiber whole-wheat mix
Physical Attributes
- Free-flowing dry powder/granular blend with visible bran particles typical of whole wheat formulations
- May include visible inclusions (seeds, cracked grains) depending on segment
- Hygroscopic sensitivity; prone to caking if exposed to moisture
Compositional Metrics
- Declared whole-grain/whole-wheat flour content (label and buyer specification dependent)
- Protein and gluten strength expectations (often supported via added vital wheat gluten in some formulations)
- Moisture specification for shelf stability and flowability
- Fiber and ash characteristics consistent with whole wheat flour usage
- Additive system declaration where used (e.g., emulsifiers, enzymes, oxidizing agents, preservatives)
Grades
- Food-grade bakery premix (retail)
- Food-grade bakery premix (industrial/bulk)
Packaging
- Retail pouches or cartons with inner bag (commonly resealable formats)
- Bulk multiwall paper bags with liners (e.g., 10–25 kg) for bakery use
- Palletized, stretch-wrapped units with humidity protection for containerized transport
ProcessingPerformance is evaluated by mixing tolerance, dough development time, fermentation behavior, and finished loaf volume/crumb structureFormulations may include dough conditioners (enzymes/emulsifiers/oxidants) to improve machinability and consistency versus straight whole-wheat flour
Supply Chain
Value Chain
- Wheat production and trade -> milling (whole wheat flour) -> ingredient sourcing (gluten, yeast systems, sugar, salt, improvers) -> dry blending -> packaging and metal detection -> distribution (retail/foodservice/bakery supply) -> end-user baking
Demand Drivers
- Convenience for consistent home baking and in-store bakery operations
- Product positioning around whole grain and fiber attributes
- Private-label expansion and retailer-led assortment strategies
- Bakery labor constraints that increase preference for standardized premixes
Temperature
- Typically shipped and stored ambient; protection from heat and humidity is critical to prevent caking and quality loss
- Some formulations with fats or sensitive enzymes benefit from cool, dry storage to preserve functional performance
Shelf Life
- Shelf life is primarily moisture-driven; barrier packaging and dry storage are key to maintaining flowability and leavening performance
- Finished performance can degrade if yeast/leavening systems or enzymes are exposed to humidity during storage
Risks
Wheat Supply Shock HighWhole-wheat bread mix cost and availability are highly exposed to global wheat market disruptions, including climate-driven production volatility and geopolitical shocks affecting major wheat-export corridors. This can rapidly increase premix input costs, destabilize contract pricing, and force formulation or pack-size adjustments that may trigger labeling and customer-approval delays.Use multi-origin wheat/flour procurement strategies, maintain approved alternate suppliers, and align hedging and inventory policies with customer change-control and labeling requirements.
Food Safety HighDry mixes containing flour can carry pathogens and have triggered recalls in multiple markets; long shelf life and wide distribution can amplify recall scope. Buyer requirements for validated preventive controls, supplier approval, and robust traceability are therefore central to trade eligibility.Implement HACCP-based controls, environmental monitoring where appropriate, supplier verification for flour and inclusions, and rapid lot-level traceability with mock recall testing.
Regulatory Compliance MediumWhole-grain/whole-wheat claims, allergen declarations (notably gluten/wheat; sometimes soy/seed inclusions), and additive permissions vary by jurisdiction, creating relabeling and reformulation risk for cross-border sales.Maintain destination-market label reviews, keep additive systems within applicable standards, and manage country-specific artwork/version control.
Quality Consistency MediumWhole wheat flour variability (protein quality, bran particle size, moisture) can cause inconsistent dough handling and loaf quality, increasing customer complaints and returns even when food safety is not compromised.Use tight incoming flour specs, standardized milling/blend controls, and performance-based QC (bake tests) for key SKUs.
Logistics MediumHumidity exposure during ocean freight, warehousing, or last-mile distribution can cause caking and functional degradation (leavening/enzymes), reducing sellable inventory and increasing claims.Specify moisture barriers (liners/desiccants as appropriate), monitor container/warehouse humidity, and use first-expiry-first-out rotation with sealed packaging integrity checks.
Sustainability
- Climate-driven yield variability in wheat affects input availability and pricing for whole-wheat-based mixes
- Scope 3 emissions exposure through cereal supply chains, milling, and global logistics
- Packaging waste and recyclability scrutiny for multilayer retail packs and lined bulk bags
Labor & Social
- Traceability and responsible sourcing expectations in cereal supply chains (supplier audits and grievance mechanisms)
- Worker safety expectations in milling, blending, and packaging operations (dust control and occupational health)
FAQ
What is whole-wheat bread mix, and how is it different from whole wheat flour?Whole-wheat bread mix is a premixed dry formulation designed to make bread with consistent results; it typically combines whole wheat flour with other ingredients such as salt, sugar, leavening/yeast systems, and sometimes dough conditioners. Whole wheat flour is a single ingredient, so the baker must add and balance the rest of the recipe and process to achieve consistent performance.
What is the biggest global risk for sourcing whole-wheat bread mix?The biggest risk is exposure to global wheat supply shocks and price volatility driven by climate variability and geopolitical disruption in major wheat-export corridors. Because whole-wheat flour is the dominant input, changes in wheat availability and cost can quickly affect premix pricing and supply continuity.
Why do buyers focus on food safety systems for dry bread mixes?Dry mixes often contain flour, and flour-based products can carry pathogens and have led to large recalls due to their long shelf life and wide distribution. As a result, buyers commonly require strong preventive controls, traceability, and recognized food safety management systems to reduce recall and compliance risk.
Sources
Whole Wheat Bread Mix Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Whole Wheat Bread Mix market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Italy, United States, China, Germany, Spain, Guatemala, Malaysia, Turkiye, Philippines, Singapore, Indonesia, Egypt, Peru, India, Japan, Chile, Nigeria, France, Morocco, Canada, Jordan, Belgium, Costa Rica, Ecuador, Austria, Netherlands, Poland, Paraguay, Dominican Republic, Mexico, Greece, Denmark, Switzerland, Ireland, Hungary, Czechia, South Korea, United Arab Emirates, Sweden, Australia, Thailand, Portugal, Romania, Hong Kong, Nepal, Saudi Arabia, Vietnam, Brazil, Norway, New Zealand, Lithuania, Estonia, Slovakia, Bulgaria, Finland, Croatia, Serbia, South Africa, Latvia, Argentina, Israel, Colombia, Kuwait, Slovenia, Oman, Honduras, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Panama, Pakistan, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Whole Wheat Bread Mix Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Whole Wheat Bread Mix.
Parent product: Bread Mix
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