이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 875개와 수입업체 1,244개가 색인되어 있습니다.
1,447건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.
건조 노란 완두콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,447건을 분석하고, 월간 단가 벤치마크로 건조 노란 완두콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 노란 완두콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 노란 완두콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 노란 완두콩의 YoY 변동 상위 국가는 방글라데시 (-53.6%), 스리랑카 (+47.1%), 이탈리아 (+35.0%)입니다.
건조 노란 완두콩 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 건조 노란 완두콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 건조 노란 완두콩 거래 단가가 있는 국가는 남아프리카 (5.25 USD / kg), 스리랑카 (4.17 USD / kg), 방글라데시 (1.08 USD / kg), 호주 (0.81 USD / kg), 터키 (0.46 USD / kg), 외 8개국입니다.
Performance is sensitive to drought and heat during flowering/pod fill and to excess moisture at harvest affecting quality
Main VarietiesYellow field pea, Yellow split pea (processed form derived from yellow field pea)
Consumption Forms
Whole dried peas
Split peas
Pea flour
Pea protein and starch ingredients
Feed and pet food formulations
Grading Factors
Moisture
Foreign material (dockage)
Splits
Damage (staining, mold, insect damage)
Color uniformity / bleaching
Seed size and uniformity
Market
Yellow dried peas (yellow field peas) are a globally traded pulse, typically shipped as a shelf-stable dry commodity for direct consumption, splitting/milling, and ingredient manufacturing (notably pea flour, starch, and protein fractions). Export availability is concentrated in a handful of temperate producers—especially Canada and the Black Sea region—while import demand is shaped by feed and ingredient processing demand and by episodic food-policy measures in major pulse-consuming markets. Trade flows often move in bulk or containerized dry cargo through grain-handling systems, making quality parameters (moisture, foreign material, splits, and damage) central to contract performance. Market dynamics are strongly exposed to weather-driven yield variability in key exporting regions and to sudden import-policy changes affecting pulses.
Major Producing Countries
캐나다Reported among leading field pea producers and a key origin for exportable yellow peas (FAO/ITC commonly referenced for production and trade context).
러시아Major pulse producer with growing relevance in dry pea exports in some years (trade flows commonly tracked via ITC/IGC).
중국Significant producer of peas/pulses with large domestic utilization; also a major trade participant as an importer of dry peas.
인도Large pulse producer; domestic balance and policy can materially affect import needs for dry peas.
미국Notable producer of dry peas (especially in the Northern Plains) and a secondary export origin.
프랑스Important EU pulse producer; supplies regional and export markets depending on crop year.
호주Southern Hemisphere pulse producer; export participation varies by season and competing crop economics.
Major Exporting Countries
캐나다Primary global export origin for yellow peas in many trade years; quality grading and shipment programs are well established.
러시아Major exporter in some years; exports can be sensitive to Black Sea logistics and policy measures.
미국Exports dry peas, including yellow types, as a secondary global supplier.
프랑스EU-origin supply for regional processing and some export programs.
호주Counter-seasonal supplier relative to Northern Hemisphere; export focus depends on crop outcomes.
Major Importing Countries
중국Major import market for dry peas, supporting feed and ingredient processing demand.
인도Large pulse-consuming market; import volumes can shift quickly with tariff, quota, and licensing decisions.
방글라데시Regular pulse importer with demand for affordable protein staples, including dry peas and split products.
파키스탄Pulse importer in years of domestic shortfall; trade includes dry peas and split peas.
터키Imports pulses for domestic use and for re-export after processing in some value-chain configurations.
Black Sea region (e.g., Russia/Ukraine vicinity):Jul, Aug, SepTemperate harvest window; export availability depends on inland logistics to ports and any policy constraints.
United States (Northern Plains):Aug, Sep, OctHarvest and shipment timing broadly aligns with Canadian seasonality.
Australia (southern grain belt):Nov, Dec, JanSouthern Hemisphere pulse harvest can provide counter-seasonal export supply.
Specification
Major VarietiesYellow field pea (Pisum sativum) — whole, Yellow split pea (dehulled and split form)
Physical Attributes
Round to slightly dimpled dry seed with yellow cotyledons; color uniformity is a common buyer requirement
Susceptible to cosmetic defects (bleaching/discoloration) that can affect grade and end-use acceptance
Compositional Metrics
Protein content is a frequent contract reference for food and ingredient uses (pea flour/protein fractionation)
Moisture and foreign material (dockage) are core commercial specification parameters for safe storage and shipment
Grades
Origin-country grade frameworks commonly reference limits for moisture, splits, foreign material, and damaged seeds (e.g., Canadian and US grading systems)
Packaging
Bulk shipment through grain handling (bulk vessels/rail-to-port) where available
Containerized dry cargo for flexible destination programs
Bags (e.g., 25–50 kg) and intermediate bulk containers (totes/super sacks) for certain buyers and processed channels
ProcessingCommon downstream transformations include cleaning, dehulling, splitting, milling into pea flour, and wet fractionation into protein and starch streams
Use as a shelf-stable pulse for household consumption and foodservice staples (including split-pea applications)
Growth in plant-based and allergen-friendly formulations using pea flour and pea protein ingredients
Feed and pet food demand where dry peas are used as an energy/protein component
Temperature
Ambient, cool, dry, pest-controlled storage is critical; moisture management and aeration help prevent spoilage and quality loss during long storage and transit
Shelf Life
Dried peas are generally shelf-stable for extended periods when kept dry and protected from insects and mold; quality can deteriorate with high humidity, heat, or infestation
Risks
Climate HighWeather shocks (drought, heat, and harvest-time rain) in major exporting regions—especially the Canadian Prairies and Black Sea-linked supply corridors—can reduce yields and downgrade quality (splits, staining, mold risk), disrupting export availability and driving rapid price moves.Diversify origin coverage across Northern and Southern Hemisphere suppliers; use pre-shipment quality testing and maintain flexible shipment windows and substitution options (whole vs split, alternate origins).
Trade Policy HighImport demand can change abruptly due to tariffs, quotas, licensing, or phytosanitary measures in large pulse-consuming markets; these shifts can strand cargoes or rapidly redirect global flows.Monitor importing-country trade measures continuously; contract with clear force majeure/policy clauses; keep multi-market customer options and adaptable specs where feasible.
Quality And Storage MediumAs a dry commodity, yellow peas are vulnerable to moisture pickup, mold development, insect infestation, and quality downgrades during storage and transit, which can trigger rejections or price discounts.Specify moisture/foreign material thresholds, require clean and dry containers/holds, apply integrated pest management in storage, and use destination re-cleaning where appropriate.
Logistics MediumBulk handling bottlenecks, port disruptions, and container availability constraints can delay deliveries and increase landed cost volatility, especially during peak grain export seasons.Book capacity early during peak export periods, keep alternative routing/ports, and consider container/bulk flexibility aligned to destination infrastructure.
Food Safety MediumContaminants and residues (e.g., mycotoxin risk under poor storage conditions) and physical hazards (stones/foreign matter) can create compliance and recall risk for food and ingredient applications.Implement hazard controls (cleaning/sieving/metal detection in processing), use accredited lab testing aligned to buyer and importing-country requirements, and apply Codex-aligned food safety management practices.
Sustainability
Climate-driven yield variability in key exporting regions (notably the Canadian Prairies and parts of the Black Sea) can tighten exportable surplus and increase price volatility
Storage loss and waste risk from inadequate moisture control and insect management can raise the effective footprint of traded volumes
FAQ
Which countries are typically the main exporters of yellow dried peas?Canada is commonly cited as the primary export origin for yellow peas, with additional export supply often coming from the Black Sea region (notably Russia) and secondary origins such as the United States, France, and Australia depending on crop year and logistics.
Why can yellow dried pea prices and availability change quickly from year to year?Two recurring drivers are weather-driven yield and quality variability in major exporting regions (especially the Canadian Prairies and parts of the Black Sea supply corridor) and abrupt import-policy changes in large pulse-consuming markets that can rapidly redirect global trade flows.
What are common downstream uses for yellow dried peas in global trade?Yellow dried peas are traded for direct food use (whole or split), and they are also processed into split peas, pea flour, and ingredient streams such as pea protein and starch, alongside feed and pet food applications.