파키스탄 요거트 음료 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

블루베리 요거트 음료, 그릭 요거트 음료, 케피어 요거트 음료, 저지방 요거트 음료, +8

원재료

우유

HS 코드

040320

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

파키스탄산 요거트 음료, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파키스탄의 요거트 음료 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파키스탄의 요거트 음료에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

요거트 음료의 파키스탄 샘플 수입 거래 및 가격 기록

파키스탄의 요거트 음료 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파키스탄의 요거트 음료 샘플 수입 거래 단가(일자별): 2026-02-13: 8.35 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-13	YAK* **** * ****** * ***** *** ***	8.35 USD / kg	(-)	(-)	-

파키스탄 내 상위 요거트 음료 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파키스탄의 요거트 음료에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파키스탄)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

파키스탄 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 파키스탄의 요거트 음료 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파키스탄에서 활동 중인 요거트 음료 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

파키스탄 내 요거트 음료의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040320)

파키스탄의 요거트 음료 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	56,096	109,449 USD
2023	12,759	23,651 USD
2022	21,127	35,367 USD

파키스탄에 요거트 음료를 공급하는 주요 원산지 공급국 (HS 코드 040320) 2024

2024년 기준, 파키스탄로 요거트 음료를 공급하는 상위 원산 공급국 2개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	52,540	101,983.539 USD
2	이란	3,556	7,465.283 USD

수출 진단

우리 요거트 음료, 이 파키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파키스탄 요거트 음료 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink (Liquid)

Industry PositionValue-added Dairy Beverage

Market

Yogurt drink (including lassi-style yogurt beverages) in Pakistan is primarily a domestic-consumption product made from the country’s large milk supply base, with demand strongly linked to hot-season refreshment consumption. The market includes both informal preparation (fresh lassi at home/foodservice) and formal packaged yogurt drinks produced by major dairy processors. Cold-chain reliability and electricity/temperature constraints are central to quality outcomes for chilled yogurt drinks, while heat-treated/aseptic variants reduce temperature exposure risk. Supply and consumption show seasonal mismatch dynamics reported for Pakistan’s broader dairy economy, with milk production peaking earlier in the year and demand rising in summer for products like lassi and yogurt.

Market RoleDomestic producer and consumer market (limited import presence; local manufacturing dominates)

Domestic RolePopular fermented-milk beverage consumed at household level and via foodservice; also sold as packaged RTD dairy beverage by formal processors.

SeasonalityMilk supply peaks in early-year months while demand for fermented dairy beverages rises in summer, increasing the importance of processing, cold-chain discipline, and inventory planning for packaged yogurt drinks.

Specification

Physical Attributes

Drinkable viscosity with controlled separation (texture stability is a key buyer/consumer expectation)
Common flavor directions in-market include sweet, salty/masala, and fruit-flavored variants

Compositional Metrics

Yogurt drinks fall under fermented-milk category definitions and quality principles in Codex Standard for Fermented Milks (CXS 243-2003), with product-specific composition targets typically set by national/provincial rules and company specifications.

Packaging

Single-serve and family packs in aseptic cartons for ambient variants and bottles/pouches for chilled distribution (pack format varies by brand and cold-chain strategy)
Lot/batch coding on consumer packs supports recalls and traceability expectations under food authority enforcement frameworks

Supply Chain

Value Chain

Milk collection (often via collection points) → chilling/quality testing → processing plant (standardization, heat treatment, homogenization) → fermentation → blending/flavoring → filling/packaging → distribution to retail/foodservice

Temperature

Chilled yogurt drinks require uninterrupted cold chain during transport, storage, and retail display, especially in summer heat.
Heat-treated/aseptic (ambient) yogurt-drink variants reduce cold-chain dependence but rely on strict aseptic packaging integrity and post-process contamination control.

Shelf Life

Shelf life and safety risk are highly sensitive to time-temperature abuse for chilled yogurt drinks; extended dwell times in distribution can rapidly degrade quality.
Ambient variants can mitigate temperature risk but must maintain seal integrity and compliant additive/use conditions.

Freight IntensityHigh

Transport ModeLand

Risks

Cold Chain HighChilled yogurt drinks are highly vulnerable to Pakistan’s documented cold-chain constraints in the dairy marketing system (limited access to cooling tanks/cold storage and electricity constraints), and summer heat amplifies spoilage and safety risk; this can trigger seizures, recall actions, or rapid brand damage under provincial food authority enforcement.Use validated cold-chain SOPs (pre-cooling, reefer trucks, temperature loggers, retail display audits) and consider heat-treated/aseptic yogurt-drink formats for wider distribution where refrigeration reliability is weak.

Food Safety MediumFermented dairy beverages face microbiological spoilage and contamination risks if raw milk quality testing, hygiene, or temperature control is inconsistent; enforcement frameworks in Punjab include penalties for unsafe/substandard food and misbranding.Qualify suppliers/collection points with routine testing, implement robust sanitation and environmental monitoring, and define clear product hold-and-release criteria for each lot.

Regulatory Compliance MediumNon-compliant labeling or additive use (sweeteners, stabilizers/thickeners, colors/flavors) can lead to enforcement actions in Punjab under Punjab Pure Food Regulations 2018 and the Punjab Food Authority Act 2011.Run pre-market label and formulation checks against Punjab Pure Food Regulations 2018 and benchmark additive permissions/conditions using Codex GSFA; maintain documentary evidence for each ingredient and additive function.

Logistics MediumYogurt drinks are freight-intensive and margin-sensitive; volatility in fuel and electricity costs (especially for refrigeration) and long dwell times in distribution increase landed cost and spoilage exposure.Optimize pack formats and route planning, prioritize shorter distribution radii for chilled SKUs, and use local co-manufacturing/packaging where feasible to reduce long-haul refrigerated movements.

Documentation Gap MediumHalal assurance documentation and product dossiers (ingredients, label artwork, certificates) may be required by buyers or regulators; gaps can delay clearance and market entry for imported packaged yogurt drinks.Maintain a complete document pack per SKU (ingredient specs, CoA, label master, origin docs) and align halal documentation/endorsement needs early with Pakistan Halal Authority frameworks and buyer requirements.

Sustainability

High energy use for cooling and refrigerated distribution during hot-season demand peaks (cold chain electricity and fuel footprint)
Packaging waste pressure in urban markets (aseptic cartons, PET bottles, multilayer pouches) and retailer scrutiny on recyclability

Labor & Social

Smallholder-heavy milk production base and multi-tier informal marketing chains can create variability in quality incentives and farmer remuneration; formal procurement contracts and testing programs reduce (but do not eliminate) this risk.

Standards

ISO 22000 (Food Safety Management) (processor-dependent)
Halal certification / halal management system (scheme- and buyer-dependent)

FAQ

Does Pakistan have clear seasonality that affects yogurt-drink (lassi/yogurt beverage) supply and demand?Yes. FAO’s analysis of Pakistan’s dairy economy reports seasonal fluctuations where milk production peaks earlier in the year while summer consumption rises due to higher preference for products such as lassi and yogurt, making cold-chain discipline and planning especially important for packaged yogurt drinks.

Is a yogurt drink (including lassi-style products) covered by an international product standard definition?Yes. Codex Standard for Fermented Milks (CXS 243-2003) defines fermented milk products (including yogurt) and recognizes both fermented milks and heat-treated fermented milks, which can be used as the reference frame for yogurt-drink definitions and basic quality expectations.

Which Punjab rules are most relevant for additives and labeling of packaged yogurt drinks sold in Punjab, Pakistan?Punjab Pure Food Regulations 2018 cover permitted additive classes and labeling requirements for pre-packed foods, and the Punjab Food Authority Act 2011 provides the enforcement framework and penalties for issues such as unsafe/substandard food and false labeling.

Is halal documentation relevant for yogurt drinks in Pakistan?Often yes, especially where products make halal claims or where buyers require halal assurance for ingredients such as flavors and additives. Pakistan Halal Authority is a federal body mandated to ascertain halal status and provides conformance/endorsement processes relevant to halal imports and exports.