Yogurt Suppliers & Prices in Taiwan — Market Overview 2026
Sub Product
Flavored Yogurt, Greek Yogurt, Low Fat Yogurt, Non-Fat Yogurt, +5
Derived Products
Parmesan Peppercorn Dressing, Naan, Yogurt Powder, Probiotic Yogurt Powder
Raw Materials
Cow Milk
HS Code
040320
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Taiwan are summarized.
- Page data last updated on 2026-08-21.
Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Taiwan
7 export partner companies are tracked for Yogurt in Taiwan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yogurt export intelligence in Taiwan, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Yogurt in Taiwan
3 sampled Yogurt transactions in Taiwan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yogurt sampled transaction unit prices by date in Taiwan: 2025-11-07: 13.63 USD / kg, 2025-10-14: 44.50 USD / kg, 2025-07-23: 0.49 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-07 | YOG*** ****** | 13.63 USD / kg | (Taiwan) | (Philippines) | |
| 2025-10-14 | Fla****** ******* **** ** *** *********** ** ***** * ****** ******* *************** ***** ***** ******** * **** ***** *** | 44.50 USD / kg | (Taiwan) | (Vietnam) | |
| 2025-07-23 | YOG*** ******* **** | 0.49 USD / kg | (Taiwan) | (Philippines) |
Top Yogurt Export Suppliers and Companies in Taiwan
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Yogurt in Taiwan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Taiwan)
Latest Export Transaction: 2026-07-21
Industries: Food PackagingOthers
Value Chain Roles: LogisticsTrade
(Taiwan)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Logistics
(Taiwan)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Logistics
(Taiwan)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Taiwan)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleTrade
(Taiwan)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Taiwan Export Partner Coverage
7 companies
Total export partner company count is a core signal of Taiwan export network depth for Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yogurt partner concentration, capacity signals, and trade relevance in Taiwan.
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Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionFermented Dairy Product (Consumer Packaged Food)
Market
Yogurt in Taiwan is a fermented milk product sold mainly as chilled set yogurt and drinking yogurt in retail cold-chain channels. Domestic dairy processors supply the mainstream market, while imports are regulated as dairy products and are subject to TFDA import controls, including systematic inspection requirements for eligible exporting countries and establishments. Product safety expectations are anchored in Taiwan’s milk and milk products sanitation standard (including viable lactic acid bacteria minimums and non-detect pathogens for fermented milk categories). Formulation and additive use must follow TFDA’s food additive standards, and labeling/Chinese labeling requirements apply to products sold in-market.
Market RoleDomestic consumption market with active local manufacturing and regulated imports
Domestic RoleConsumer-ready fermented dairy product sold in chilled retail and e-commerce grocery channels
Specification
Primary VarietyCoagulated-form fermented milk (set yogurt / 優格)
Secondary Variety
- Thick fermented milk (stirred yogurt / 優酪乳)
- Diluted fermented milk (drinking yogurt / 稀釋發酵乳)
Physical Attributes
- Chilled storage is a defining handling expectation for live-culture fermented milk products in Taiwan retail channels.
Compositional Metrics
- Fermented milk sanitation standard: coagulated-form and thick fermented milk (non-sterilized) require ≥10^7 viable lactic acid bacteria per gram; diluted and concentrated fermented milk (non-sterilized) require ≥10^6 per gram.
Packaging
- Cups (set yogurt / Greek-style yogurt formats)
- Bottles (drinking yogurt formats)
Supply Chain
Value Chain
- Raw milk / dairy ingredients → standardization & heat treatment → inoculation & fermentation → filling/packaging → chilled warehousing → refrigerated distribution → retail cold cabinets / cold-chain e-commerce delivery
Temperature
- Live-culture fermented milk products are managed as chilled goods; temperature breaks can shorten usable shelf life and elevate spoilage risk.
Shelf Life
- Shelf-life is product- and formulation-dependent and is declared on-pack; examples observed in Taiwan retail listings include refrigerated shelf lives of 16 days (drinking yogurt SKU) and 25 days (set/Greek-style yogurt SKUs).
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighImported yogurt (as a dairy product) faces market-access gating via TFDA systematic inspection requirements: only products from qualified exporting countries and establishments are accepted for import inspection application, and noncompliance can block entry.Confirm exporting country/establishment eligibility under TFDA systematic inspection before contracting; align dossiers and labeling to TFDA requirements prior to shipment.
Food Safety HighFermented milk products are held to microbiological safety expectations (including viable lactic acid bacteria minimums by category and non-detection of specified pathogens); failures can trigger rejection, destruction, or recalls.Implement HACCP-based controls, validate starter culture performance to meet viable-count expectations through end-of-shelf-life, and run pre-shipment micro testing aligned to Taiwan standards.
Logistics MediumCold-chain disruptions during import or domestic distribution can cause spoilage, shorten remaining shelf life, and increase nonconformance risk for chilled yogurt products.Use temperature monitoring (data loggers), define maximum excursion limits contractually, and prioritize shorter transit routes with contingency cold storage at port and DC.
Documentation Gap MediumIncomplete or noncompliant Chinese labeling and document mismatches can delay clearance and increase inspection escalation risk for imported yogurt sold in Taiwan.Run a pre-arrival label and dossier checklist review (ingredients/additives, allergen statements, responsible domestic entity, expiry/date coding) and keep bilingual documentation consistent.
Standards
- GFSI-recognized certification schemes (e.g., SQF, FSSC 22000) and ISO 22000 are used by major domestic dairy processors for fermented milk categories.
FAQ
Are imported yogurt and other dairy products subject to special pre-entry controls in Taiwan?Yes. Taiwan’s TFDA expanded systematic inspection requirements to include imported dairy products, and only products from qualified exporting countries and establishments are accepted for import inspection applications.
What microbial expectations apply to fermented milk (yogurt) products in Taiwan?Taiwan’s sanitation standard for milk and milk products sets fermented-milk microbiological expectations, including minimum viable lactic acid bacteria levels by fermented-milk category and non-detection requirements for specific pathogens such as Listeria monocytogenes and Salmonella spp.
Can yogurt drinks sold in Taiwan contain stabilizers like pectin or gelling agents like agar?Yogurt/drinking-yogurt SKUs sold in Taiwan retail can include formulation aids such as pectin and agar, but any additive used must comply with TFDA’s food additive standards (only listed additives are permitted within their allowed scope and limits).
How is yogurt commonly packaged and sold to consumers in Taiwan?Retail yogurt in Taiwan is commonly sold as chilled products in cups (set/Greek-style formats) and bottles (drinking yogurt formats), distributed through modern retail and online grocery channels with cold-chain handling.
Sources
Other Yogurt Country Markets for Supplier, Export, and Price Comparison from Taiwan
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Related Yogurt Product Categories
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Raw materials: Cow Milk
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