Summary
Eskard food was established in 2004. The company is based in Iran. They offer Pistachio, dates, Dried Fig, Saffron and Raisin (Dried Grape). Its production capacity of saffron is up to 5000 kg per year and raisin is up to 600000 kg per year.
Verification Details
Basic Information
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pistachio
Iranian pistachios are very tasty and have great nutritional value. The pistachios cultivation method in Iran is generally traditional. Our company has been working on mechanized and modern cultivation methods for many years and has achieved excellent results in the field of toxins and aflatoxins disposal. In terms of food quality, Iran’s pistachios position is at the forefront of the global market.
dates
If you try some, you can`t ever deny the wonders of dates! We have more than 400different types of dates in Iran. Various kinds of date-based products are supplied by our company. Dates are considered a complete diet and have plenty of vitamins, minerals, and are a great source of energy. Dates truly are the fruit of paradise!
Types of date
Piyarom (Semi-dry, Sweet)
Rabbi (Semi-Dry, Low sweet)
Mazafati (Rotab)(Dry, Sweet, Free-flowing)
Kabkab(Semi-dry, sweet)
Khaseh ( Semi-dry, Low sweet)
Zahedi(Dry, Low sweet)
Types of date
Piyarom (Semi-dry, Sweet)
Rabbi (Semi-Dry, Low sweet)
Mazafati (Rotab)(Dry, Sweet, Free-flowing)
Kabkab(Semi-dry, sweet)
Khaseh ( Semi-dry, Low sweet)
Zahedi(Dry, Low sweet)
Figs
Chewy, sweet, and pulpy! There are some differences between Iranian and Turkish figs that make Iranian figs superior. The level of moisture is very low in the Iranian type and they are completely dry yet crispy and easy to chew on.
Also, its low moisture content causes a very high shelf life. The taste of our figs is quite sweet and delicious, while the common Turkish figs flavor is a mixture of sweet and sour.
Our local figs are characterized by different sizes and shapes. Figs are normally exported in dried form due to their longer shelf life.
Also, its low moisture content causes a very high shelf life. The taste of our figs is quite sweet and delicious, while the common Turkish figs flavor is a mixture of sweet and sour.
Our local figs are characterized by different sizes and shapes. Figs are normally exported in dried form due to their longer shelf life.
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