The delicious doner kebab products are manufactured at Murat Lamm halal slaughterhouse in Gärtringen using beef, veal, chicken, and turkey meat. They also slaughter the lamb in our own production facilities, specifically catered to the requirements of butchers. They only purchase cattle and calves from southern Germany to ensure the highest standards of quality. They provide you with a high-quality product from a single source, from slaughter to manufacture. You can gain from the strong sense of accountability and our family-run company's vast experience, which is currently in its fifth decade and second generation.