Shea butter is an edible natural fat, extracted from the nuts of the Shea tree which grows in the West African region. It can be yellowish or of Ivory colour. Vitellaria paradoxa is the scientific name of the species of Shea tree that is found in West Africa. The tree is popularly known as Karite tree.
Our Shea Butter is raw, unrefined and comes from Western Africa. It is sourced directly from farmers who nurture and harvest the best quality Shea nuts in West Africa.
The Shea nut tree pollinates during the ‘harmattan’ season and cares for itself till after 4 years when it starts to produce fruits. Harvesting of the Shea fruit is done between mid May through till the end of July, whereas the butter processing usually takes place from June through to August. Traditional methods of processing are used to ensure that no additives are used and clean Shea butter is produced – 100% pure, zero chemicals, zero additives.
Carton Box (20kg). PP Bags (25kg). PP Bags (10kg). As per customer's request
Sesame is grown for its oil found in its seed. It is found in tropical and subtropical areas of Asia, Africa, and South America. Compared to similar crops, the seeds of sesame are believed to have the most oil. It is a highly oil-bearing seed.
Sesame seeds are also rich sources of protein, vitamins, and antioxidants. Its rich flavour makes it a common ingredient in global food supply chain.
Sesame is mostly used by Oil Crushers, Tahina and Halawa producers, sweet manufacturers, bread factories and other bakery industries.
Replacing other cooking oils with sesame oil can lower blood pressure in people with high blood pressure.
Fermented and dried seeds of the cocoa tree (Theobroma Cacao). The cocoa beans is merchantable and of good quality, thoroughly dried, free from smoky beans, free from abnormal or foreign odors and free from any evidence of adulteration. They are: • Reasonably uniform in size, • Reasonably free from broken beans, fragments, and pieces of shell, • Virtually free from foreign matters such as stone, tramp metal or other matters likely to • cause damage to the cocoa beans, • In compliance in all respect with the regulations laid down in the international cocoa standard.
FLAVOR AND AROMA Free from undesirable odours and off –flavours (viz, mouldy, smoky, acidic, objectionably astringent).
High Quality. Premium Quality. FAQ. Grade A
Mesh Bags (50kg)
Standard (≤100 beans)
Manual. Fermented. Dried. Raw
Brown. Dark Brown
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