Sardines in vegetable oil
Covered with a light and neutral vegetable oil, this recipe highlights the fish and allows it to fully express all its flavors. In the tin, one of the virtues of the oil is to candy the fish and to improve it over time. To obtain the exceptional appearance and the taste, of a white flesh, delicious and appetizing, which one feasts on.
Carton (50x125 g), As per customer's request, Can
Canned Sardine with vegetable oil, Preserved - in Oil
Easy Open, Normal, Standard