Home
Products
Suppliers
Buyers
RFQ
Search social marketplace
Sign in
Products
Products
Best Price Split Cassia Cinnamon Vietnam Wholesale · Vietnam
Cinnamon
K Agriculture
Request Trade Assist
Product Details
Basic Information
Name
Best Price Split Cassia Cinnamon Vietnam Wholesale
Product
Cinnamon
Origin
Vietnam
Production Capacity
100
/
Export Volume
100
/
Specifications
Natural color
Individually Wrapped
Large, Medium, Small
Grade A
Split
Cassia
Organic, Organic
About the Supplier
K Agriculture
87 Products
0 Followers
Business Type
Country
Vietnam
Year Established
2021
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Africa, Asia, Europe, North America, Oceania
Visit Supplier Page
Other products from the supplier
Vietnam IR504 White Rice · Vietnam
Processed Style
:
Polished (White )
|
Form & Cut
:
Whole
|
Cultivation Type
:
Conventional
|
Packaging Type
:
Mesh Bags (50kg). As per customer's request
|
Color
:
White
|
Grade
:
10% Broken
|
Type
:
Long Grain
|
Size
:
≥ 6.6 mm
K Agriculture
Vietnam OM5451 White Rice · Vietnam
Variety
:
IR 50404
|
Processed Style
:
Polished (White )
|
Form & Cut
:
Whole
|
Cultivation Type
:
Conventional
|
Packaging Type
:
Mesh Bags (50kg). As per customer's request
|
Color
:
White
|
Grade
:
10% Broken
|
Type
:
Long Grain
|
Size
:
≥ 6.6 mm
K Agriculture
Jasmine Fragrant White Rice · Vietnam
Variety
:
Jasmine
|
Processed Style
:
Polished (White )
|
Form & Cut
:
Whole
|
Cultivation Type
:
Conventional
|
Packaging Type
:
Mesh Bags (50kg). As per customer's request
|
Color
:
White
|
Grade
:
10% Broken
|
Type
:
Long Grain
|
Size
:
≥ 6.6 mm
K Agriculture
Vietnam Cashew Kernels W210 · Vietnam
Variety
:
Cashew Nut
|
Processed Style
:
Dried
|
Form & Cut
:
Whole
|
Cultivation Type
:
Conventional
|
Packaging Type
:
Vacuum Packed
|
Color
:
White
|
Grade
:
WW210
|
Size
:
210 (≤465 kernels/kg)
K Agriculture
View All
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our
Privacy Policy.
Accept Cookies
Accept Cookies
Learn more