Among the main meat exporters, Argentina is the only one that sells less than in 2021
Meat
Argentina
Published May 25, 2022
Original content
Restrictions on beef exports continue to take their toll on the meatpacking sector, which has not been able to make the most of the potential of an international market that is not only demanding high volumes, but is also paying prices close to historical highs. Data compiled by the researcher from the Institute of Studies (IERAL) of the Mediterranean Foundation, Juan Manuel Garzón, proves it: among some of the main world exporters of beef cuts, Argentina is the only one that is sending fewer tons abroad than last year . LOOK Meat: exports continue to fall and refrigerators lament the "wasted" context In the first quarter, Argentine beef exports, measured in product weight tons, fell 6%, while in Brazil they grew 34% and in Uruguay, 22%. In the United States, meanwhile, the data is consolidated until the first quarter, with a year-on-year growth of 6%. “Of four relevant exporters of bovine meat, ...
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