Analysis of Kazakhstan’s national beverage production: Mare’s milk production increased, camel’s milk production decreased slightly

Published Mar 21, 2025

Tridge summary

In the early months of 2025, Kazakhstan has witnessed a notable shift in the production of traditional dairy products. Sour mare's milk wine saw a significant increase of 7.2% year-on-year, reaching 178 tons from January to February, compared to the same period in 2024. On the other hand, camel milk production experienced a slight decrease, dropping by 2.8% to 184 tons. The fluctuations in the production of these dairy products over the past few years highlight the dynamic nature of Kazakhstan's agricultural market. Furthermore, the country has seen a surge in fruit consumption in the fourth quarter of 2024, with per capita quarterly consumption increasing by 4.9% to 18 kg.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Data shows that in the first two months of 2025, the production of sour mare's milk (mare's milk wine) increased by 7.2% year-on-year. Specifically, from January to February this year, the total production of mare's milk wine reached 178 tons, an increase of 12 tons compared with the same period in 2024. In contrast, camel milk (Shubat) production has seen a slight decline. Statistics show that in the first two months of 2025, camel milk production was 184 tons, a year-on-year decrease of 2.8% and 5 tons less than the same period last year. It is worth mentioning that the annual production of sour mare's milk and camel's milk has fluctuated in recent years. In 2023, the total production of sour mare's milk in Kazakhstan reached 1,812 tons, while the annual production in 2024 dropped to 1,541 tons. At the same time, the annual production of camel's milk increased from 1,813 tons in 2023 ...

Source: Foodmate