Argentina establishes conditions to export beef in 2022 and 2023
Frozen Bone-In Beef
Argentina
Published Jan 6, 2022
Tridge summary
The Argentine government issued a series of norms by means of which it regulates the exports of beef and there it establishes the suspension for two years of the cuts preferred by Argentine consumers. Thus, through decree 991/21, cuts such as roast with or without bone, skirt, matambre, roast top, buttock, shoulder and vacuum are reserved for the domestic market, until December 31, 2023 inclusive.
Original content
It also suspends until that date the definitive and / or suspensive export of whole cattle, half cattle, forequarters with bone, hindquarters with bone, incomplete half cattle with bone and incomplete forequarters with bone. (Read: Argentine producers believe that their outlook will be less favorable in a year) Likewise, by means of resolution 301/21, it fully releases exports of categories D, E (lower quality meats generally destined for China, the main export customer) and bulls, as well as bones with meat resulting from slaughter. . In addition, it creates the "Beef Production Observatory" within the Ministry of Agriculture, as a consultative body that "will provide advice to boost productivity and create a good business climate in the meat chain." Among the functions of said Observatory are those of analyzing the evolution and composition of the cattle stock; analyze the evolution and composition of beef slaughter and meat exports; propose public policies for the development ...
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