As part of the Bread of Russia project, scientists create promising wheat varieties

The wheat theme sounds on the eve of the sowing season 2023. What do researchers say when comparing wheat of Russian and foreign selection? This is written by the official website of the Omsk Agrarian Research Center. On March 10, the selection center of the Omsk ANC was visited by a Doctor of Biological Sciences, Associate Professor of the Nizhny Novgorod State University. N.I. Lobachevsky V.A. Vodeneev The interaction between the Omsk Agricultural Research Center and one of the leading domestic universities is organized as part of the implementation of the research program "Bread of Russia". This federal grant is the most important trend in the import substitution policy in order to accelerate the selection of spring crops, including increasing the yield of wheat, and will allow us to move on to the active introduction of genetic editing and genomic selection methods into Russian practice. Research is carried out under the auspices of the All-Russian Institute of Plant Genetic ...