At a roundtable: Discussing the future of Bulgarian food

Published Feb 17, 2025

Tridge summary

The Bulgarian Agrarian Chamber (BAC) is hosting a roundtable discussion on February 18, 2025, at the Marinela Hotel, Sofia, to address the challenges faced by Bulgarian food producers in the changing economic landscape. The conference will focus on issues such as trade transparency, fair pricing, and consumer access to quality Bulgarian products. The event will include representatives from various institutions, industry associations, economic institutes, and trade union organizations, with the aim to develop solutions and proposals to present to executive and legislative authorities.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On February 18, 2025, at the Marinela Hotel, Sofia, the Bulgarian Agrarian Chamber (BAC) will host a roundtable on the topic: "The Place of the Bulgarian Food Producer on the Bulgarian Market: Analysis of Current Regulations, Legislation, Pricing and Policies". Read more: The Agri-Food Chain Law to be Ready Within a Month The event will focus on the challenges faced by Bulgarian producers in the face of increased competition and a dynamic economic environment. The main topics will be transparency in trade relations, fair pricing and consumer access to quality Bulgarian products. The discussion will provide a platform for open dialogue between institutions, producers, processors and experts. It is expected that specific solutions and proposals will be formulated, which will be presented to the executive and legislative authorities. Among the invited participants are representatives of the Presidency of the Republic of Bulgaria, the Ministry of Agriculture and Food, the Ministry ...

Source: Agri