The rewarding trends on the European avocado market
Fresh Avocado
Published Jan 28, 2022
Tridge summary
In the final part of the study conducted by ICI Business for the Center for the Promotion of Imports from Developing Countries (CBI), an examination is made of the consumption of tropical fruit in the European Union. In particular, the study focuses on avocado consumption, which is favored by its reputation as a healthy fruit, product promotion, and ready-to-eat destination. But, thanks to the increased sensitivity to the topic, sustainability has also become an important factor in the trade of this fruit. Ready to eat avocado fuels consumption The consumption of avocados, therefore, is supported by novelties, such as ready to eat. In fact, consumers are willing to pay a higher price for an easy and safe offer. The only warning for insiders is to check the ripening stage of the fruit before shipping. This is why the experience in fruit ripening is increasing rapidly, even with the support of technology.
Original content
In the final part of the study conducted by ICI Business for the Center for the Promotion of Imports from Developing Countries (CBI), an examination is made of the consumption of tropical fruit in the European Union. In particular, the study focuses on avocado consumption, which is favored by its reputation as a healthy fruit, product promotions and ready-to-eat destination. But, thanks to the increased sensitivity to the topic, sustainability has also become an important factor in the trade of this fruit. Ready to eat avocado fuels consumption The consumption of avocados, therefore, is supported by novelties, such as ready to eat. In fact, consumers are willing to pay a higher price for an easy and safe offer. The only warning for insiders is to check the ripening stage of the fruit before shipping. This is why the experience in fruit ripening is increasing rapidly, even with the support of technology. Companies offer fruit ripening as a service, and large fruit and vegetable ...
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