Paraguay has secured a beef export quota of 99,000 tons to the European Union under a trade agreement, according to Mario Balmelli, head of the Meat Commission of the Rural Association of Paraguay. The quota is divided into 55% chilled and 45% frozen meat, both with a 7.5% tariff. The distribution of this quota is understood to be fair and non-negotiable, with each Mercosur country receiving 25% of the total. This approach differs from previous agreements where volumes were individually negotiated. The agreement also includes joint negotiation of commercial disputes and a commitment to development without undue environmental restrictions.