The US egg crisis, caused by bird flu outbreaks, has led to increased interest in alternative egg products, with a focus on mung bean-based substitutes. One such product, Just Egg, has seen a fivefold increase in sales compared to the same period last year. The product is particularly attractive due to its lower cost compared to chicken eggs, with Bulgarian eggs being 40% cheaper than the European average. The product is also of interest to major industrial egg consumers in the US due to its stability and consistency, which can help mitigate the unpredictability and high costs of traditional eggs. Legume proteins, including mung bean protein, are gaining favor for their health benefits, wide availability, and environmental sustainability. Mung beans are also a good source of essential amino acids and have a mild taste, making them a viable alternative for liquid eggs in various food products.