The article provides an overview of beef and other meat prices in the market on a specific day. Prices vary based on the type of meat, quality, and the source of the meat (local or imported). The prices are influenced by factors such as the sex of the livestock, age of the carcasses, residential area, and the type of cut or product. Prices are lower at Ministry of Interior outlets and higher in supermarkets. The article also mentions the prices for various other products like sausages, burgers, and liver, and provides a range for the prices of calves imported from Ukraine, Spain, and Colombia.