Beef export values climb in June

Published Aug 9, 2024

Tridge summary

U.S. beef and pork exports have seen mixed results in recent months. Despite a decrease in volume, the value of beef exports reached a nearly two-year high in June, increasing by 3% from the previous year to $938 million, with Japan and Korea being key markets. Pork exports, on the other hand, hit their lowest levels since September 2023. Despite a 4% decline, beef export values for the first half of the year are 5% above the same period last year, with Korea contributing significantly to this growth.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

U.S beef exports have slowed in volume while export values have risen. Dan Halstrom, president and CEO of the U.S. Meat Export Federation, says beef exports reached the highest value in nearly two years. “We exported $938 million in value in the month of June, which is up 3% off of a pretty big number from a year ago,” he says. He says Japan has had back-to-back months of solid business, which he says is likely due to the rebound in the food sector. “Japan was up 8% on volume and up 9% on value,” he says. “It was a $182 million month. Considering all the headwinds that Japan has had the last year or so, it’s really encouraging to see this rebound.” For the first half of the year, beef export values are running about 5% above year-ago levels despite a 4% decline in volume. Pork exports fell in June, and were at the lowest levels since September 2023. Korea remains a bright spot for exports, with 20% year-over-year growth in volume and 30% growth in value for June. For the first ...
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