U.S. beef and pork exports have seen mixed results in recent months. Despite a decrease in volume, the value of beef exports reached a nearly two-year high in June, increasing by 3% from the previous year to $938 million, with Japan and Korea being key markets. Pork exports, on the other hand, hit their lowest levels since September 2023. Despite a 4% decline, beef export values for the first half of the year are 5% above the same period last year, with Korea contributing significantly to this growth.