Spain: Cabbage, collard greens and cauliflower continue to command the market
Kale
Published Feb 4, 2021
Tridge summary
In the Vilalba market there were ideal products to prepare broths and stews with which to face the winter
Original content
The saying goes: ýCando a Candelaria chora, a metade do inverno vai fýra. Que chore, que deixe chorar, at the end of the winter I am about to pass. Those who came to the Vilalba market yesterday were able to buy suitable products to prepare soups and stews and thus face the remainder of winter. The cabbage is good for a broth in which the cook can use some pork meat - remember that the homemade slaughters are still recent - or give it a more vegetable touch, using other vegetables. Marýa Jesýs Villalba, a Mondoýedo saleswoman, sold it for 1.50 euros a piece. That was not the only vegetable from the Mindonian valley that he offered: for example, there were also leeks (0.50 euros each). In addition, you can find garlic from the country in these months: in this case, those of Marýa Jesýs Villalba, were sold for eight euros a dozen. As for the cabbage, it is valid for broths, for stews and even for scrambled eggs. In the Vilalba market, yesterday, you could buy the bunch for one euro. ...
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