Konyaaltı Municipality, which grows Çandır beans on a 5 thousand square meter field in YARBAŞÇANDIR Neighborhood, started planting works for the new harvest period. Bean seeds were brought together with the soil with the meticulous work of the teams affiliated to the Park and Gardens Directorate. Konyaaltı Municipality, which aims to reinvigorate the production of Çandır beans, which has almost come to a standstill in the country, announced that the geographical indication of beans has come to an end. Çandır beans, which are especially sought after for Antalya piyaz, contribute significantly to the promotion of the Çandır region and the economy of the people of the region.
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Bean planting started Emphasizing that Çandır beans have an important value in terms of taste and nutritional value of the country, Konyaaltı Mayor Semih Esen said, “Çandır Beans, one of the most important types of dry beans and named after our Yarbaşçandır Neighborhood, had come to the point of extinction. As Konyaaltı Municipality, we produce in our own field in order to both encourage our farmers and keep this value alive. This year, we have completed the bean planting. Now we wait for the harvest time. We will serve our beans, which we will obtain at harvest time in 3-4 months, to our fellow countrymen as a meal at our Çandır Dry Bean Festival.” “The Desired Taste of Turkey” Expressing that Çandır beans are a sought-after flavor in every region of Turkey, Chairman Esen said, “Especially in big cities, large businesses and restaurants demand Çandır beans grown in our district and offer this flavor to their customers. As Konyaaltı ...
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