The Chinese government has unveiled an action plan to standardize the production, sale, and transportation of edible oils to ensure quality and safety, in response to domestic food safety incidents in 2024. The plan, announced by the State Administration for Market Regulation (SAMR), will be enforced collaboratively by local and national authorities and will cover domestically produced and imported edible oils. The action plan includes specific inspections and regulations, with an increase in enforcement efforts from April 2025 to December 2025. This move follows incidents of edible oil contamination in 2024.