Vietnam: Clam farmers in Loc Ha need to learn technical processes to limit risks
Frozen Clam
Vietnam
Published Sep 19, 2022
Tridge summary
Professional agencies recommend: clam farmers in Loc Ha (Ha Tinh) must skillfully combine farming experience with application of science and technology and absorb production processes and technical instructions from local authorities to limit risks and damages.
Original content
Professional agencies recommend: clam farmers in Loc Ha (Ha Tinh) must skillfully combine farming experience with application of science and technology and absorb production processes and technical instructions from local authorities. professional agencies to limit risks and damages. Nearly a month ago, the 2-hectare clam yard of Mr. Le Van Giap's family in Mai Lam village, Mai Phu commune (Loc Ha) died in the wild with a loss of about 300 million VND (about 25 tons died). When the specialized agencies take samples to check, the density in this area is up to nearly 2,000 fish/m2. This is a stocking density 10 times higher than the technical recommendations of specialized agencies (average 180-250 fish/m2) but Mr. Giap still didn't know that he had stocked too thickly, leading to clams being damaged. died. Similarly, in the recent mass death of clams, members of Hung Thuan Aquaculture and Sanitation Cooperative (Mai Lam village, Mai Phu commune) also suffered heavy damage. It is ...
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