Cocoa processing in North America declines 1.21% in fourth quarter
Cocoa Bean
United States
Mexico
Canada
Published Jan 22, 2022
Tridge summary
Cocoa processing in North America totaled 116,614 tonnes swt in the fourth quarter of 2021, the National Confectioners Association (NCA) said. The result represents a drop of 1.21% compared to the same period in the previous year, when crushing totaled 118,043 tons. The data released by the NCA, seen as an indicator of demand, was provided by 16 processing facilities in Canada, the United States and Mexico.
Original content
Cocoa processing in North America totaled 116,614 tonnes in the fourth quarter of 2021, the National Confectioners Association (NCA) said. The result represents a drop of 1.21% compared to the same period of the previous year, when crushing totaled 118,043 tons. The data released by the NCA, seen as an indicator of demand, was provided by 16 processing facilities in Canada, the United States and Mexico. Among the companies consulted are Hershey, Blommer Chocolate, Mars, Cargill, Nestlé, Ferrero, Barry Callebaut, Ecom, Ghirardelli Chocolate and Guittard Chocolate. On Wednesday, the 19th, the European Cocoa Association (ECA) said that crushing in ...
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