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Coffee production in Peru grew 9.8% in August 2024

Published Nov 6, 2024

Tridge summary

In August 2024, Peru experienced a 9.8% increase in coffee production compared to the same month in the previous year, with a total production of 33,843 tons, as reported by the National Institute of Statistics and Informatics (INEI). This growth is primarily due to favorable thermal conditions that positively impacted coffee crop development. The departments of San Martín, Amazonas, and Cajamarca saw the highest increases, contributing to 60.6% of the national production. However, production decreases were noted in several departments, including Ayacucho, Ucayali, and La Libertad.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The National Institute of Statistics and Informatics (INEI) reported that, in August 2024, coffee production increased by 9.8% compared to the same month of the previous year, reaching a volume of 33,843 tons. According to the Technical Report “Peru: Departmental Economic Panorama”, this growth is attributed to favorable thermal conditions that favored the development of the crop, resulting in higher harvests destined for agroindustry and the external market. The regions highlighted for their coffee production were San Martín (140.5%), Amazonas (11.0%) and Cajamarca (1.6%), which together accounted for 60.6% of the national total. In addition, increases ...

Source: AgroPeru