Cornish Fish Project - A unique consortium seeks to bring under-loved Cornish fish to British consumers A number of key players in the Cornish seafood industry begin new research into the feasibility of bringing Cornish Sole and Cornish King Crab products to consumers across the nation. Cornwall, 2021: A unique project kicked off this month designed to explore options for increased consumption of sustainably-caught Cornish fish and shellfish within the domestic market. The consortium behind the project is a collaboration between the Cornish Fish Producers’ Organisation, Seafood Cornwall, Ocean Fish, and well-known Cornish chef and author, James Strawbridge. After competing
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Cornish Fish Project – A unique consortium seeks to bring under-loved Cornish fish to British consumers A number of key players in the Cornish seafood industry begin new research into the feasibility of bringing Cornish Sole and Cornish King Crab products to consumers across the nation. Cornwall, 2021: A unique project kicked off this month designed to explore options for increased consumption of sustainably-caught Cornish fish and shellfish within the domestic market. The consortium behind the project is a collaboration between the Cornish Fish Producers’ Organisation, Seafood Cornwall, Ocean Fish, and well-known Cornish chef and author, James Strawbridge. After competing against many other bids for innovative seafood projects, the feasibility study secured funding from the UK Seafood Innovation Fund. It will focus on two under-loved species, Cornish sole (also known as megrim sole) and Cornish king crab (also known as spider crab) and attempt to identify which innovative methods ...
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