Corral del Chaco, the first premium meat from Paraguay to arrive in Chile to revolutionize the local market

Published May 17, 2024

Tridge summary

Frigosorno and Frigochaco have launched a premium meat brand, 'Corral del Chaco', in the Chilean market. The product is produced in Paraguay under strict quality and safety standards, with the help of hybrid breeds and a 24-month livestock process. The collaboration aims to meet the demand for premium meats in Chile, offering a competitive price and superior quality. The product will be available initially in the horeca market and then retail. This partnership represents Frigosorno's commitment to enhancing the diversity of the Chilean meat market.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With the aim of introducing the first premium meat from Paraguay to the national market, Frigosorno and Frigochaco join forces in a joint venture to present “Corral del Chaco”, a unique product that delivers a taste and quality experience never before seen by consumers. national consumers in products of this origin, with production and quality standards of the highest level. “Chile imports 65% of meat consumption from foreign countries, where Paraguay represents approximately 50% of the imported kilos, being the most relevant actor in terms of volume in the country. In this sense, the alliance was born mainly as a strategy to complement and satisfy the national market demand for premium meats without compromising the quality and excellence that characterize the meat produced by our national producers,” explains Ignacio Etcheverry, General Manager of Frigosorno. This product is the result of careful production by Frigochaco in Paraguay and the rigorous quality and safety standards ...
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