Decisions taken in the Turkish Food Committee announced
Turkiye
Published Nov 30, 2021
Tridge summary
In the post made on the Twitter account of the Ministry of Treasury and Finance, explanations regarding the Food Committee meeting were included. In the post, it was stated that Minister of Agriculture and Forestry Bekir Pakdemirli, Minister of Trade Mehmet Muş, President of the Presidency Strategy and Budget İbrahim Şenel and Central Bank President Şahap Kavcıoğlu also attended the meeting. In the statement, it was stated that the economic revival experienced in the period after the new type of coronavirus (COVID-19) epidemic and the drought affecting the whole world increased the commodity prices globally, and in this process, which also negatively affected Turkey, the developments in the prices of food raw materials such as flour, meat, milk and It was reminded that some measures have been taken since the harvest period in order to keep the impact on feed producers and therefore citizens at a minimum level. In this context, within the scope of flour regulation by the General Directorate of Turkish Grain Board, in the 2021/2022 production-consumption season, flour producers are offered bread rolls, according to market prices.
Original content
In the post made on the Twitter account of the Ministry of Treasury and Finance, explanations regarding the Food Committee meeting were included. In the post, it was stated that Minister of Agriculture and Forestry Bekir Pakdemirli, Minister of Commerce Mehmet Muş, President of Strategy and Budget İbrahim Şenel and Central Bank President Şahap Kavcıoğlu also attended the meeting. In the statement, it was stated that the economic revival in the period after the new type of coronavirus (COVID-19) epidemic and the drought affecting the whole world increased the commodity prices on a global scale, and in this process, which also negatively affected Turkey, the developments in the prices of food raw materials such as flour, meat, milk and It was reminded that some measures have been taken since the harvest period in order to keep the impact on feed producers and therefore citizens at a minimum level. In this context, in the 2021/2022 production-consumption season, within the scope of ...
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