Fish welfare becomes certifiable: The Fish Welfare Project by Friend of the Sea and the World Sustainability Foundation.
원본 콘텐츠
Fish welfare is emerging as one of the most significant issues in the global food sector, at a time when more than half of the fish consumed worldwide now comes from intensive farming. Experts point out that factors such as stocking density, water quality, stress management, and slaughter methods can significantly impact fish health and welfare. The scientific debate on fish sentience The scientific community is increasingly recognising fish as sentient beings, capable of feeling pain and stress. However, assessing their welfare remains more complex than it is for land animals, making the development of new indicators and analytical methods necessary. Among the main concerns highlighted in the scientific literature are: Overcrowding in farming facilities An increased risk of disease and mortality Stress linked to capture, transport and handling Wide variability in environmental parameters The Fish Welfare Project It is in this context that the Fish Welfare Project , developed by ...