Fishermen look forward to the new season in Turkey
Turkiye
Published Jun 29, 2022
Tridge summary
Fishermen, who cannot find what they hope for from the sale of cultured fish, look forward to the new season. With the end of the fishing season in the seas, cultured and freshwater fish such as sea bass, sea bream, trout, salmon, catfish, mullet and carp began to decorate the fish stalls. Black Sea people, who prefer to consume fish such as anchovies, horse mackerel, red mullet and haddock, rather than cultured fish, did not show interest in summer fish, and fishmongers began to look forward to the fishing season in the seas.
Original content
Fishermen, who cannot find what they hope for from the sale of cultured fish, look forward to the new season. With the end of the fishing season in the seas, cultured and freshwater fish such as sea bass, sea bream, trout, salmon, catfish, mullet and carp began to decorate the fish stalls. The Black Sea people, who prefer to consume fish such as anchovies, horse mackerel, red mullet and haddock rather than cultured fish, did not show interest in summer fish, and fishmongers began to look forward to the fishing season in the seas. Pointing out that citizens do not show interest in culture and freshwater fish, fish seller Onurcan Köse said, "At the moment, summer fish adorn the stalls. Trout 35, salmon 50, carp 30, catfish 50 and mullet are sold for 30 liras on a kilo basis. Prices are reasonable, but there is no demand for fish. Black Sea people like small fish such as haddock, anchovy, red mullet and horse mackerel more. The interest in cultured fish is a little less. We used to ...
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