Greater autonomy and diversification of animal feed sources in the EU is essential
Published Mar 6, 2023
Original content
EU residents consume millions of tonnes of meat, fish, eggs and dairy products every year. Animal products, which many consider essential for a balanced and nutritious diet, account for more than a third of total EU agricultural production and are an integral part of Europe's rich and diverse gastronomic culture. Meeting the high demand for nutritious and affordable animal products is a key task for the EU agricultural sector, which employs millions of people in all Member States. However, the challenges of the COVID-19 pandemic, climate change and Russia's war with Ukraine mean that it is becoming increasingly difficult to feed European livestock. Thanks to the Common Agricultural Policy, the EU is not facing a food crisis. Nevertheless, feed is the producer's biggest input, with rising costs for farmers translating into higher prices for basic commodities such as meat, eggs and milk. Food inflation rates - the highest after inflation rates - reached 13.8% in December 2022 and ...
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