Guatemala: Pitahaya is emerging as an exportable product

Published Nov 7, 2024

Tridge summary

The article highlights the potential of Guatemalan fruit production, particularly pitahaya, to diversify and access international markets. The fruit is rich in nutrients and easy to grow, with its main production occurring in warm, dry regions and its main markets being the United States, Europe, and Asia. The article also reports on a National Meeting of Pitahaya Producers organized by the Ministry of Agriculture, Livestock and Food, aimed at providing support to producers and expanding the market and production of pitahaya.

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Original content

Guatemalan fruit production has the potential to diversify into quality products, including pitahaya, that can access international markets. One example is the National Meeting of Pitahaya Producers, where many topics related to this fruit were presented, reported the Ministry of Agriculture, Livestock and Food. Pitahaya is rich in vitamin C, antioxidants, fiber and a low caloric content, circumstances that make it a healthy option for consumers. Its production is found mainly in regions with warm and dry climates such as the departments of Chiquimula, Zacapa, Jalapa, as well as in some areas of the central and western highlands, such as Sololá and the southern coast. One of its main characteristics is that it is relatively easy to grow, has a low water yield compared to other crops, and can produce fruit several times a year, increasing its profitability. Its main market is in the United States, Europe and Asia. The Vice Minister of Rural Economic Development, Nick Estrada, ...

Source: MXfruit