News

Why desi should be the catchword for India’s dairy sector

Cow Milk
Dairy
India
Market & Price Trends
Innovation & Technology
Published Dec 17, 2023

Tridge summary

Dairy farmers in India are increasingly facing challenges with exotic or foreign breeds, particularly in dealing with heat stress and diseases, prompting a reverse in preference towards indigenous cattle. Indigenous breeds are better adapted to local climate and are resistant to illnesses, demonstrating their potential to reduce methane emissions and support rural communities. However, challenges remain in the availability of quality semen, infrastructure, and demand for indigenous cattle milk, but some states are taking initiatives to address these issues.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Arvind Kumar’s hopes were high when he bought two Jersey cows in 2019 by taking a loan of Rs 1 lakh from his relative. “Despite constant care, the cows would often fall sick. Milk production would reduce in summers because of heat stress. Impregnating the cows, which is essential for lactation, was also diffi-cult,” says the farmer from Durgapura village in Etawah district of Uttar Pradesh. Last year, he sold off the cows and bought three indigenous cows for Rs 32,000. Surender Sahoo, a farmer from Patapur village in Cuttack district of Odisha, narrates a similar story. “We make every effort to provide them cool interiors, but in summers exotic cows always foam at the mouth and wheeze. Their milking capacity also reduces drastically,” says Sahoo. Two years ago, he sold one of his two Jersey cows and now plans to sell the other one as well. He also has two indigenous cows, which he says are better accustomed to heat stress and diseases. There appears to be a reversal in the dairy ...
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