Italy: Improving livestock health is a net positive move towards net zero
Frozen Bone-In Beef
Market & Price Trends
Published Nov 21, 2023
The world is projected to continue increasing its consumption of meat, milk, fish, and eggs, making it unlikely that alternative meat products will completely replace animal protein. To achieve net-zero emissions while accommodating this upward trend in production, governments and global bodies need to support sustainable practices in the livestock sector, starting with improving animal health. Diseases in livestock drive up emissions by reducing productivity and requiring more resources, but measures such as vaccination and genetic testing can help reduce greenhouse gas emissions and improve the overall sustainability of animal agriculture.
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BRUSSELS, Belgium, Nov 21 2023 (IPS) - The recent downturn in sales of alternative meat products is only the latest evidence that the world is unlikely to give up animal protein completely in the long run. In fact, all forecasts suggest global consumption of meat, milk, fish and eggs will continue to rise, with some parts of the world relying on animal agriculture to make up dire protein deficiencies and meet nutrition needs. With production expected to grow, governments and global bodies must support livestock sector efforts to become increasingly sustainable and keep climate action on track. Achieving net zero emissions while allowing for an upward trend in meat production and consumption relies on making wholesale efficiency gains, and this starts with the net positive step of improving animal health. Emissions from the livestock sector are divided between those generated directly through the digestive processes of animals, and those produced indirectly through the provision ...