Turkey: Increase in chicken meat, decrease in eggs
Turkey Meat
Chicken Egg
Frozen Whole Chicken
Turkiye
Published Jun 15, 2022
Tridge summary
Turkish Statistical Institute announced the poultry production data for April. Accordingly, 199,200 tons of chicken meat was produced in April. While production increased by 4.7 percent compared to last year, it decreased by 1.8 percent on a monthly basis.
Original content
In Turkey, 1 billion 587 million 961 thousand chicken eggs were produced in April, a decrease of 0.5 percent on an annual basis and 4 percent on a monthly basis. 112 million 849 thousand chickens were slaughtered in April. The number of slaughtered chickens increased by 8.4 percent compared to April 2021. In this period, turkey meat production decreased by 7.9 percent on an annual basis and decreased to 3,539 tons. In the January-April period, the number of slaughtered chickens increased by 12.8 percent, turkey meat ...
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