Jeongdan introduces two new easy-to-eat snacks: Ori Suyuk (duck meat) and Deulkkae Oritang (duck soup with perilla seeds).

Jeongdawn, a specialized duck processing company, announced the launch of two new easy-to-prepare health food products, "Jeongdawn Duck Meat" and "Jeongdawn Perilla Duck Soup," in response to the changing seasons. "Jeongdawn Duck Meat" is a product that combines fresh domestic duck meat with a traditional medicine sauce made from nine ingredients, resulting in a deep and rich flavor. It can be easily heated and enjoyed as a health food that is good for replenishing energy and strength. "Jeongdawn Perilla Duck Soup" is a product that combines nutritious domestic duck meat with various ingredients such as perilla, taro stems, enoki mushrooms, and watercress, and is carefully simmered. It offers a rich and savory broth with abundant ingredients, making it an ideal hearty meal that can be easily enjoyed at home even in cold weather. A Jeongdawn official stated, "With the increasing interest in managing immunity during the changing seasons and reducing dining expenses, there are more ...