Argentina: Juan Pazo visited the IPCVA stand at the CIIE fair in China

Published Nov 6, 2024

Tridge summary

The article outlines the strategic efforts of Argentine officials, accompanied by the Argentine ambassador to China, to enhance the global competitiveness of Argentine meat by removing bureaucratic barriers and promoting commercial openness. The focus on electronic traceability and quality assurance is highlighted, alongside the meat industry's reputation for quality and flavor. Efforts to engage with Chinese and Japanese business chambers to explore investment opportunities in Argentina are mentioned. The creation of the Argentine Beef Pavilion at the CIIE, showcasing various meat companies, underscores the country's commitment to promoting its meat industry on the global stage.

Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the secretary, "the elimination of bureaucratic obstacles and the commercial opening allow us to position our meat in the most demanding markets." He also emphasized that the implementation of electronic traceability, added to the participation in events such as the CIIE, position Argentine meat as a product of high quality and food safety. In addition, he emphasized the competitive advantages of Argentine meat that "has a worldwide reputation for its quality and flavor, and we are working to take full advantage of this potential." "We have great enthusiasm, with a lot of business opportunities, with a thriving agenda and accompanying this new wave of commercial opening," he added. In addition, the official said that "the obstacles to going out to operate, the cuts of meat, the forecast of exports, the price controls" were eliminated and that "today meat has all the tools to show its benefits to the world." Finally, Pazo highlighted that both in China and Japan "we ...

Source: Chacra Magazine