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Korean Pork Self-Support Fund, Nonghyup Livestock Products Hygiene Education Center and Korean Pork Raising Talents Spurred

Pork Fat
Innovation & Technology
Published Feb 23, 2024

Tridge summary

The Korean Pork Subsidy Management Committee and the Livestock Product Hygiene Training Center are investing 280 million won to provide curriculum support for 1,180 individuals in 2021. The initiative, which started in 2019, offers courses for meat business start-ups and employment, and will introduce the Meat Processing Technician Certification Course and the Handon Futures Course in 2023. The aim is to address the decline in the youth population and the avoidance of blue-collar jobs. The courses are available to the public and high school students on a first-come, first-served basis.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Meat technician certification, employment and entrepreneurship comprehensive class, Futures course, etc. This year alone, about 280 million won will be invested in self-help funds to provide curriculum support for 1,180 people. The Korean Pork Subsidy Management Committee (hereinafter referred to as the Korean Pork Subsidy Fund), together with the Livestock Product Hygiene Training Center of Nonghyup Economic Holdings (hereinafter referred to as the Livestock Product Hygiene Training Institute), recruits trainees and begins training Korean pork professionals. This project, which is a partnership between the Korean Pork Fund and the Livestock Products Hygiene Education Institute, has been promoted since 2019, starting with support for meat business start-ups and employment courses. Starting in 2023, more professional education programs will be supported by adding the Meat Processing Technician Certification Course and the Handon Futures Course, providing systematic education in ...
Source: Aflnews
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