Lamb prices in Spain have remained stable, with only suckling lambs experiencing a price increase due to Easter demand and a limited supply. The hospitality industry is driving a rise in domestic consumption. Trade with Europe is ongoing, with Spain selling large animals to France and small ones to Italy and Greece. Trade with Muslim countries has slowed but is expected to pick up for the Feast of the Lamb, particularly from Algeria. The article provides a detailed account of the prices at the León Market and other regional markets, showing variations in price per live kilo across different weight categories.