The San Pedro area's INTA experiment, led by Laura Hansen, is pivoting to supply 'controlled propagation material' to local producers, aiming to ensure crop health and market compliance. The initiative involves constructing new greenhouses to house a center for the Regional Increase of Certified Citrus Material, covering the process from grandmother plant to seedlings, with a traceability system. Additionally, the greenhouses will cater to native crops and begin trials with medicinal cannabis, expanding the center's scope beyond traditional citrus and peaches.