The article provides an overview of the varied meat prices in Egypt on a specific Saturday, detailing the cost differences between local and imported meats such as kunduz, minced meat, sin meat, beef kofta, beef burger, kanduz meat, lamb, buffalo, and various types of sausages. It also includes the price range for calves imported from Ukraine, Spain, and Colombia, and the cost of calving cows and water buffalos. Additionally, the article mentions the location-based price variations, with the Ministry of Interior outlets offering lower meat prices compared to butcher shops and supermarkets, where local and imported meats are priced significantly higher.