News

Meat production declines by almost 2% in Spain in 2023, with 7.4 million tons

Meat
Spain
Market & Price Trends
Published Mar 4, 2024

Tridge summary

Spain's meat production experienced a decline of 1.98% in 2021, with a total of 7.42 million tons produced, compared to 7.57 million tons in 2022. All meat categories, barring poultry, saw a decrease, with sheep/goat meat recording the most significant drop. Despite a 3.49% decrease from 2022, pork remained the primary source of meat production. Poultry meat, on the other hand, saw a growth of 5.25% within a year, making it the second most important sector in Spain's meat production.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

All categories, except poultry, recorded declines, highlighting the case of the reduction in sheep/goats, according to data provided by the Ministry of Agriculture, Fisheries and Food. Meat production fell by 1.98% in Spain last year, reaching 7.42 million tons, compared to the 7.57 million tons processed in slaughterhouses in 2022. All categories, except poultry, recorded declines, highlighting the case of the reduction in sheep/goats, according to data provided by the Ministry of Agriculture, Fisheries and Food (MAPA). Pork continued to be the main source of meat production in the country, with 4.85 million tons processed, 3.49% less than in 2022. The second most important sector is poultry meat, from which 1.72 million tons were obtained and an increase of 5.25% in one year. Next ...
Source: PEefeagro
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