Olive production is increasing in Manisa's Alaşehir district of Turkey

Published Apr 16, 2024

Tridge summary

Farmers in Alaşehir, Manisa, traditionally known for their cultivation of the world-famous Sultaniye grapes, are increasingly shifting towards olive production due to the high costs and challenges associated with grape cultivation, such as labor, pesticides, fertilizers, and diseases like downy mildew. The expansion of olive cultivation in the region, now covering 80 thousand decares, is attributed to the lower input costs and the suitability of olive varieties like Gemlik, Trilye, Domat, and Kalamata to the local climate. This transition is supported by the Alaşehir Chamber of Agriculture, which offers economical olive saplings to farmers, and is motivated by the rising prices and demand for olive oil and olives in both domestic and international markets. The area dedicated to olive cultivation is reportedly increasing by 10 percent annually, indicating a significant shift in agricultural practices towards more profitable and efficient use of land, in line with the Chamber of Agriculture's motto of 'Earning more from the unit area and leaving no empty space.'
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Original content

Farmers in Manisa's Alaşehir district, who were looking for an alternative product to the world-famous Sultaniye grape, turned to olive production. Alaşehir Chamber of Agriculture Advisor Dündar Yalçın stated that the vineyards in Alaşehir have been dismantled and olive saplings have started to be planted instead, and said, "Olive fields in our district have reached 80 thousand decares. Especially due to the high input costs such as labor, pesticides and fertilizers in the vineyards, and the problems experienced in the vineyards last year." "Due to the downy mildew disease, planting olive saplings has accelerated," he said. Olive production in Alaşehir, known as the capital of grapes, is increasing every year. In search of an alternative product to the world-famous Sultaniye grape, farmers from Alaşehir have turned to olive production in recent years. The fact that input costs such as labor, pesticides and fertilizers are lower compared to grapes directed farmers to olives. The ...
Source: Sondakika
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