Opinion: Quality milk is not being prioritized in Bulgaria

Since May this year, the MKC Cow dairy farm in Gorna Malina has been operating, currently being certified under IFS version 8 and expected to receive the certificate in February next year. The idea during the design was to make products for the Russian market, but the change in the political situation altered this intention. Now, the dairy farm produces various kashkaval cheeses and desserts with cream cheese fillings, which are very interesting for the market. Read more: A cooperative family makes Lukovitski milk wonders This is shared by Manuel Tushlekov, the production manager, with whom we spoke during the food exhibitions at Inter Expo Center. "The idea dates back to 2013, but now the dairy farm is completed and we are turning to non-traditional dairy products. The kashkaval cheeses we offer have various additives that are lacking on the market," he shares. Curious visitors were impressed by kashkaval cheeses with mango, pineapple, walnuts, blueberries, and other seemingly ...